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Ingredients*:
150 g to 250 g raclette per person
Potatoes (left in skins)
Pickled onions
Dill pickles or desired type of pickles
Fresh ground pepper
Paprika
Preparation*:
Step 1
Wash and brush potatoes, cook whole in salted water until tender. Remove from water and keep warm.
Step 2
Place pickled onions and pickles in separate dishes on the table.
Step 3
Melt raclette cheese in raclette oven or on oven-proof dish under the broiler.
Step 4
When melted, pour out over halved potato, sprinkle with fresh ground pepper and paprika.
Step 5
Serve with white wine or tea.
Tips & tricks
- Plates should be warmed before serving. Cheese should be eaten immediately.
Variation: Accompanying the base recipe you may also serve cooked ham, sliced tomatoes, bacon, mushrooms, etc.
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*Translated from French
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“Simply fantastic. Clean and in the middle of nowhere, but it’s definitely worth the trip. The people working there are very pleasant. ”
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Tripadvisor*Translated from French
