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Ingredients*:
250 g to 300 g raclette per person
Potatoes (left in skins)
Pickled onions
Dill pickles or desired type of pickles
Fresh ground pepper
Paprika
Preparation*:
Step 1
Wash and brush potatoes, cook whole in salted water until tender. Remove from water and keep warm.
Step 2
Place pickled onions and pickles in separate dishes on the table.
Step 3
Melt raclette cheese in raclette oven or on oven-proof dish under the broiler.
Step 4
When melted, pour out over halved potato, sprinkle with fresh ground pepper and paprika.
Step 5
Serve with white wine or tea.
Tips & tricks
- Plates should be warmed before serving. Cheese should be eaten immediately.
Variation: Accompanying the base recipe you may also serve cooked ham, sliced tomatoes, bacon, mushrooms, etc.
“The experience is worth the trip”
“Do you love cheese? The experience is worth the trip—you’ll find everything you need for a quick bite, a tasting, or any other event. ”
Diane Gosselin
*Translated from French
“Kaiser Cheese”
“A cheese lover’s paradise. I could eat cheese here 6 days a week, accompanied by good bread from the neighboring bakery. ”
curiouspalate
Tripadvisor*Translated from German
