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We're always on the lookout for information about cheese. You'll find our articles below, divided into different categories.
Whether it's answers to our customers' questions or information we'd like to share, we regularly add new content.
Articles from the cheese factory
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Interview – Fromagerie Fritz Kaiser
Cheese FactoryVideo transcript Q – With the owner, Fritz Kaiser. Mr. Kaiser, thank you for seeing us this morning. A – Welcome. Q – Thank you.
Discover “La Tomme de Monsieur Séguin” cheese from Fromagerie Fritz Kaiser
Cheese FactoryArtisan cheesemaker:The artisan cheesemaker is a creator who, from fermentation to maturation, imagines and refines fine cheeses often inspired by the “terroir”. Video transcript My
Melting moments at the cheese factory
Cheese Factory, RecipesMaking and serving raclette is a fine art The Gazette FOOD THE LIVING SECTION – MONTREAL – WEDNESDAY, JANUARY 28, 1987By JAMES QUIGOf the Gazette
What exactly is a cheese rind?
CheeseDid you know that at La Fromagerie, we have 4 types of cheese rind? There are many types of cheese rind in the cheese world.
Raclette simmered like in the Alps
Cheese Factory(Unknown newspaper, translated from the French articles).Fritz Kaiser makes his raclette cheese in the traditional Alpine way, except that he uses pasteurized milk rather than
Fritz Kaiser is the only producer of raclette-type cheese in Quebec
Cheese FactoryEstablished in Noyan Fritz Kaiser is the only producer of raclette-type cheese in Quebec by Hélène FAUTEUX (unknown newspaper, translated from the French articles) Fritz
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Philippe Boivin
“Far and hard to find, but what a reward...”
“Attention , les weekend, il y a du monde, et un numéro vous sera demandé.
Exceptional selection of cheeses, including the Soeur Angèle…
A very pleasant outing, with quite a reward once you arrive. A must-visit! ”
F Sylvain T
Tripadvisor*Translated from French
