American Cheese Society
- 2003 — 1st place* - Chevrochon
- 2003 — 1st place* - Empereur léger
- 2010 — 1st place* - Soeur Angèle
- 2010 — 2e place* - Douanier
- 2010 — 2e place* - Raclette – Regular
- 2010 — 1st place - Soeur Angèle
- 2011 — 1st place* - Soeur Angèle
- 2011 — 1st place* - Tomme du Haut-Richelieu
- 2011 — 1st place* - Empereur léger
- 2012 — 1st place* - Empereur léger
- 2012 — 2e place* - Soeur Angèle
- 2013 — 1st place* - Empereur léger
- 2018 — 2e place* - Zurigo
British Empire Cheese Competition
- 2009 — Agropur Fine Cheese Devision Trophy - Roubine de Noyan
Canadian Cheese Grand Prix
- 2004 — Champion* - Douanier
- 2004 — Grand Champion - Douanier
- 2004 — 1st place* - Raclette – Washed with Beer
- 2004 — 1st place* - Douanier
- 2004 — 1st place* - Miranda
- 2006 — Champion* - Miranda
- 2009 — Finalist* - Miranda
- 2009 — Finalist* - Roubine de Noyan
- 2015 — 1st place* - Raclette – Regular
- 2015 — 1st place* - Raclette – Pepper
- 2015 — 1st place* - Raclette – Washed with Beer
- 2015 — Finalist* - Empereur
- 2015 — Finalist* - St-Paulin
- 2015 — Finalist* - Miranda
- 2018 — Champion* - Tomme du Haut-Richelieu
Central Ontario Cheesemaker Association – British Empire Cheese Competition
- 2009 — 1st place (Class 6) - Roubine de Noyan
- 2009 — 3rd place (Class 8) - Raclette – Washed with Beer
- 2010 — 3rd place* - Raclette – Regular
- 2012 — 2e place* - Chevrochon
- 2012 — 2e place* - Empereur
- 2012 — 2e place* - Raclette – Washed with Beer
International Cheese Competition
- 2025 — Champion* - Zurigo
Royal Agricultural Winter Fair
- 2012 — Champion Goat Milk Variety - Tomme du Haut-Richelieu
- 2012 — Grand champion Goat Milk Variety - Tomme du Haut-Richelieu
- 2012 — 2e place* - Soeur Angèle
Sélection Caseus
- 2010 — Finalist* - Soeur Angèle
- 2010 — Finalist* - Douanier
- 2018 — 1st place* - Empereur
- 2018 — 1st place* - Miranda
- 2018 — 1st place* - Mascotte
- 2018 — 1st place - Tomme du Haut-Richelieu
- 2018 — Finalist - Tomme de Monsieur Séguin
- 2018 — 1st place* - Noyan
- 2022 — Finalist* - Mascotte
- 2022 — Finalist* - Miranda
- 2022 — Finalist* - Pont Tournant
- 2022 — Finalist* - Raclette – Pepper
- 2022 — Finalist* - Tomme du Haut-Richelieu
- 2023 — Finalist* - Noyan
- 2023 — Finalist* - Tomme de Monsieur Séguin
World Cheese Awards
- 2010 — Bronze* - Soeur Angèle
- 2011 — Bronze* - Soeur Angèle
- 2011 — Bronze* - Chevrochon
- 2021 - 22 — Gold* - Tomme du Haut-Richelieu
- 2021 - 22 — Silver* - Vacherin Fri-Charco
- 2021 - 22 — Bronze* - Miranda
- 2021 - 22 — Super gold* - Mascotte
- 2021 - 22 — Bronze* - Tomme de Monsieur Séguin
- 2022 - 23 — Gold* - Miranda
- 2022 - 23 — Silver* - Mascotte
- 2022 - 23 — Bronze* - Empereur
- 2022 - 23 — Bronze* - Tomme du Haut-Richelieu
- 2022 - 23 — Bronze* - Soeur Angèle
- 2022 - 23 — Bronze* - Raclette – Washed with Beer
- 2022 - 23 — Bronze* - Tomme de Monsieur Séguin
- 2025 - 2026 — Gold* - Tomme de Monsieur Séguin
- 2025 - 2026 — Bronze* - Raclette – Regular
- 2025 - 2026 — Bronze* - Chevrochon
- 2025 - 2026 — Bronze* - Empereur
* In their respective categories.
“The experience is worth the trip”
“Do you love cheese? The experience is worth the trip—you’ll find everything you need for a quick bite, a tasting, or any other event. ”
Diane Gosselin
*Translated from French
“This is THE cheese factory par exellence”
“We stopped to see what it was. What a surprise—it’s the largest variety of cheese I’ve ever seen. You can taste them. The prices are very affordable, if not better than at the grocery store. It’s a must-see. Definitely worth the detour.”
bertrg1
Tripadvisor*Translated from French
