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Vacherin

A semi-firm cheese with a washed rind, it has a sweet, fruity, lactic aroma, with a flavor of hazelnuts and salted butter.

Its name is a nod to the original Swiss Vacherin, but ours is made with pasteurized milk, giving it a milder taste.

This is one of the two cheeses we recommend for Swiss fondue; the other is Miranda.

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information
Manufactured format: *modifiable sans préavis	3 kg wheel
Product category:	Semi-firm surface ripened cheese. Washed rind
Product description:	Rind: brown orange Interior: creamy yellow, supple creamy texture Flavor: sharp and fruity, nutty and salted butter notes
Specifications:	Fat: 27% Moister: 48%
Ingredients:	Pasteurized whole milk, salt, bacterial culture, calcium chloride, microbial enzyme.
Milk:	Pasteurized cow’s milk
Refining time:	60 days
Shelf life:	90 days from packaging
Allergen:
Storage and transport conditions:	Keep refrigerated Between 0°C and 4°C
Product packaging: *subject to change without notice	Whole wheel: waxed paper Wedges: 200 g (1/16^th of a wheel) vacuum packed

Nutrition Facts for 1 3 cm cube (30 g)
Calories 110	Daily value* % Daily value
Fat 8 g	11 %
saturated 6 g	32 %
+trans 0.3 g	32 %
Carbohydrates 2 g
Fiber 0 g	0 %
Sugars 0 g	0 %
Protein 7 g
Cholesterol 30 mg
Sodium 260 mg	11 %
Potassium 30 mg	1 %
Calcium 150 mg	12 %
Iron 0.1 mg	1 %
5% or less is not much, 15% or more is a lot*