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Cristalia – Garlic & Parsley
Semi-firm cheese aged in the mass.
This cheese is seasoned with garlic and parsley, which complement its slightly tangy taste.
This cheese can be enjoyed as a side or on its own.
- Pasteurized cow’s milk
- Refining time: 2 weeks
- Fat: 23% - Moisture: 50%
- Pairings: Mild red wine, crackers
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-soft interior ripened cheese. |
Product description: | Rind: no rind |
Specifications: | Fat: 23% |
Ingredients: | Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 2 weeks |
Shelf life: | 12 months from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 5 g | 25 % |
| +trans 0 g | |
| Carbohydrates 3 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 220 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Very friendly and helpful staff.”
“Just north of the US border very cute cheese shop. Many choices with just as many samples to help You decide.
We were traveling far and were offered frozen bottles of water to keep cheese cool. Very friendly and helpful staff. ”
Stacy N.
Yelp“Love this cheese company, but as someone who sells your cheese I don’t quite understand the bipolar minds behind the stickers/ logo! Always receiving a new one every time! Is it not possible to stick to one?! All of the members of our store collectively agreed that the red is the best looking. ”
Alexander
