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Kaiser cheese fondue

A recipe from Kaiser Cheese

A delicious traditional cheese fondue

Recipe category: Fondue

You can keep your screen open during recipe preparation.
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Step 1
Prepare all your ingredients before you start cooking
Step 2
Rub the inside of the pan with the garlic halves.
Step 3
Add white wine and simmer over medium heat (without boiling).
Step 4
When the wine is hot, add the two cheeses ingredients, Vacherin and Miranda, stirring constantly with a wooden spoon.
Step 5
When the cheeses have melted and reached a creamy consistency, season with pepper and nutmeg.
Step 6
Bring to the boil (for a few seconds), stirring constantly.
Step 7
Dissolve cornstarch in kirsch and stir into melted cheese mixture.
Step 8
Transfer the pan to the table and keep warm on the burner.

Enjoy with bread cubes!

You can grate the cheese in advance and store it in a plastic bag or container in the fridge or freezer. or freezer.

“This is THE cheese factory par exellence”
“We stopped to see what it was. What a surprise—it’s the largest variety of cheese I’ve ever seen. You can taste them. The prices are very affordable, if not better than at the grocery store. It’s a must-see. Definitely worth the detour.”

bertrg1
Tripadvisor
*Translated from French
“Great cheese”
“This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the cheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere! ”

John F.
Yelp