Please note that there will be no bread delivery this Friday, June 12th.

459, chemin de la 4e Concession Noyan, QC J0J 1B0Google Maps

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Kaiser cheese fondue

A recipe from Kaiser Cheese

A delicious traditional cheese fondue

Recipe category: Fondue

  • Preparation: 10 mins
  • Cooking time: 20 mins
  • Additional time: 30 mins
  • Total time: 1 hr
  • Servings:  4
Fondue fromage fritz final

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Ingredients*:

  • 1 garlic clove, halved

  • 400 ml (1 2/3 cups) dry white wine

  • 400 g (14 ¼ oz) Miranda cheese (ideally grated or cubed)

  • 400 gr (14 ¼ oz) Vacherin cheese (ideally grated or cubed)

  • 30 ml cornstarch (mixed with some of the kirsch or white wine)

  • 30 ml (~ 1 ounce) kirsch

  • Freshly ground pepper and nutmeg (to taste)

  • 2 baguette rolls, cubed

Preparation*:

  • Step 1

    Prepare all your ingredients before you start cooking

    Fondue fromage fritz

  • Step 2

    Rub the inside of the pan with the garlic halves.

    Fondue fromage fritz

  • Step 3

    Add white wine and simmer over medium heat (without boiling).

    Fondue fromage fritz

  • Step 4

    When the wine is hot, add the two cheeses ingredients, Vacherin and Miranda, stirring constantly with a wooden spoon.

    Fondue fromage fritz 4a

  • Step 5

    When the cheeses have melted and reached a creamy consistency, season with pepper and nutmeg.

    Fondue fromage fritz

  • Step 6

    Bring to the boil (for a few seconds), stirring constantly.

  • Step 7

    Dissolve cornstarch in kirsch and stir into melted cheese mixture.

  • Step 8

    Transfer the pan to the table and keep warm on the burner.

    Enjoy with bread cubes!

    Fondue fromage fritz

Tips & tricks

You can grate the cheese in advance and store it in a plastic bag or container in the fridge or freezer. or freezer.

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  • “Great stop 5 minutes from the U.S. border!”

    “Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. ”

    TA Jeffrey L

    Jeffrey L

    Tripadvisor

  • “Wow!”

    “Simply fantastic. Clean and in the middle of nowhere, but it’s definitely worth the trip. The people working there are very pleasant. ”

    TA HIBBIE

    HIBBIE

    Tripadvisor

    *Translated from French