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459, chemin de la 4e Concession Noyan, QC J0J 1B0Google Maps

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Kaiser cheese fondue

A recipe from Kaiser Cheese

A delicious traditional cheese fondue

Recipe category: Fondue

  • Preparation: 10 mins
  • Cooking time: 20 mins
  • Additional time: 30 mins
  • Total time: 1 hr
  • Servings:  4
Kaiser cheese fondue

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Ingredients*:

  • 1 garlic clove, halved

  • 400 ml (1 2/3 cups) dry white wine

  • 400 g (14 ¼ oz) Miranda cheese (ideally grated or cubed)

  • 400 gr (14 ¼ oz) Vacherin cheese (ideally grated or cubed)

  • 30 ml cornstarch (mixed with some of the kirsch or white wine)

  • 30 ml (~ 1 ounce) kirsch

  • Freshly ground pepper and nutmeg (to taste)

  • 2 baguette rolls, cubed

Preparation*:

  • Step 1

    Prepare all your ingredients before you start cooking

    Fondue fromage fritz

  • Step 2

    Rub the inside of the pan with the garlic halves.

    Fondue fromage fritz

  • Step 3

    Add white wine and simmer over medium heat (without boiling).

    Fondue fromage fritz

  • Step 4

    When the wine is hot, add the two cheeses ingredients, Vacherin and Miranda, stirring constantly with a wooden spoon.

    Fondue fromage fritz 4a

  • Step 5

    When the cheeses have melted and reached a creamy consistency, season with pepper and nutmeg.

    Fondue fromage fritz

  • Step 6

    Bring to the boil (for a few seconds), stirring constantly.

  • Step 7

    Dissolve cornstarch in kirsch and stir into melted cheese mixture.

  • Step 8

    Transfer the pan to the table and keep warm on the burner.

    Enjoy with bread cubes!

    Fondue fromage fritz

Tips & tricks

You can grate the cheese in advance and store it in a plastic bag or container in the fridge or freezer. or freezer.

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  • “Beautiful cheese store”

    “Wow, who would believe that just next to the border, away from main roads there is a beautiful cheese store offering unique and delicious cheeses produced right there. Thanks to the American Yelpers who actually wrote reviews about it, as I discovered its existence using Yelp rather then using the colourful local tourist maps. I may have been ignorant that Fromagerie Fritz Kaiser exists, but this is not the case for the rest of the Quebec population.

    The store although very spacious was crowded. People kept coming and buying kilograms of cheeses. Yet service was fast and efficient. The speciality of the fromagerie is raclette, but they also have varieties of other cheeses. Some of the cheeses are available on the counter for tasting. We were also offered to try the cheeses we were interested in, which we ended up buying of course. Prices are competitive. I’m certainly coming back as I did not buy every single cheese type and I definitely feel I have to try them all, including the St Ambroise beer washed one. For now the aged Douanier is the absolute winner! ”

    Y Dessi V

    Dessi V.

    Yelp

  • “Great stop 5 minutes from the U.S. border!”

    “Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. ”

    TA Jeffrey L

    Jeffrey L

    Tripadvisor