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Le Soeur Angèle
Soft cheese with a bloomy rind, brie-style.
The uniqueness of this cheese lies in the combination of cow’s milk and goat’s milk, with fresh cream added.
It has a creamy paste, a lingering taste, with a caprine finish, and a fresh mushroom aroma from the bloomy rind.
- Pasteurized cow's and goat's milk
- Refining time: 11 days
- Fat: 29% - Moisture: 50%
- Pairings: Fresh raspberries, flat or sparkling white wine, peach, bread
Awards received for our Soeur Angèle
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2010 — 1st place*
- 2010 — 1st place
- 2011 — 1st place*
- 2012 — 2e place*
Royal Agricultural Winter Fair
- 2012 — 2e place*
Sélection Caseus
- 2010 — Finalist*
World Cheese Awards
- 2010 — Bronze*
- 2011 — Bronze*
- 2022 - 23 — Bronze*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | Portion 180 g 2 kg wheel |
Product category: | Double cream. Soft bloomed rind cheese, made of cow’s and goat’s milk and a dash of cream. |
Product description: | Rind: flowery |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized cow’s and goat’s milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme. P. candidum |
Milk: | Pasteurized cow’s and goat’s milk |
Refining time: | 11 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g wheel: bloom rind paper then 6 units in white cardboard box |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 5 g | 27 % |
| +trans 0.3 g | |
| Carbohydrates 2 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 25 mg | |
| Sodium 190 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Great cheese”
“This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the cheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere! ”
John F.
Yelp“Love this cheese company, but as someone who sells your cheese I don’t quite understand the bipolar minds behind the stickers/ logo! Always receiving a new one every time! Is it not possible to stick to one?! All of the members of our store collectively agreed that the red is the best looking. ”
Alexander
