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Chevrochon
Soft cheese with a washed rind, 100% goat’s milk version of the L’Empereur cheese.
Whitish paste, supple, flexible, with a creamy texture.
Earthy aroma, mild, with a pleasant goat’s milk flavor that will be more flavorful than a brie due to its age and washed rind.
- Pasteurized goat’s milk
- Refining time: 21 days
- Fat: 25% - Moisture: 50%
- Pairings: Nuts, mild red wine, orchard fruits
Awards received for our Chevrochon
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2003 — 1st place*
Central Ontario Cheesemaker Association – British Empire Cheese Competition
- 2012 — 2e place*
World Cheese Awards
- 2011 — Bronze*
- 2025 - 2026 — Bronze*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 400 g wheel |
Product category: | Soft surface ripened mad of 100% goat’s milk cheese. Washed rind |
Product description: | Rind: orange-yellow to orange-red |
Specifications: | Fat: 25% |
Ingredients: | Pasteurized whole goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized goat’s milk |
Refining time: | 21 days |
Shelf life: | 100 days from production dates |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper and cardboard box |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 7 g | 9 % |
| saturated 6 g | 30 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Beautiful cheese store”
“Wow, who would believe that just next to the border, away from main roads there is a beautiful cheese store offering unique and delicious cheeses produced right there. Thanks to the American Yelpers who actually wrote reviews about it, as I discovered its existence using Yelp rather then using the colourful local tourist maps. I may have been ignorant that Fromagerie Fritz Kaiser exists, but this is not the case for the rest of the Quebec population.
The store although very spacious was crowded. People kept coming and buying kilograms of cheeses. Yet service was fast and efficient. The speciality of the fromagerie is raclette, but they also have varieties of other cheeses. Some of the cheeses are available on the counter for tasting. We were also offered to try the cheeses we were interested in, which we ended up buying of course. Prices are competitive. I’m certainly coming back as I did not buy every single cheese type and I definitely feel I have to try them all, including the St Ambroise beer washed one. For now the aged Douanier is the absolute winner! ”
Dessi V.
Yelp“This place is amazing”
“This place is amazing.
The beer cheese is my favorite, and the brie was solid. Others in the group liked their swisslike cheese and softer one with some vegetable ash that was a bit ripe for my taste. Being direct to customers it’s around the same price as super market cheese and WAY better. Worth going out of your way on the way back from MTL if you’re in upstate NY.
The olive bread in stock is really well done and even the sparkling juice was really tasty. We got an apple blend (grapefruit I’m tempted to say?) and it was a delicious treat for the ride back. ”
ErUta N.
Yelp
