You can search by entering a keyword in the search box below.
To remove results, click on the X.
Île Ash
A double cream brie-style cheese with an ash coating and a bloomy rind.
The ash gives it a pleasant earthy flavor with a buttery aftertaste, and the bloomy rind provides a final taste of fresh mushrooms.
- Pasteurized cow’s milk
- Refining time: 28 days
- Fat: 29% - Moisture: 50%
- Pairings: Grapes, flat or sparkling white wine, onion confit, honey, bread
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 180 g wheel 2 kg wheel |
Product category: | Brie double cream with a line of ash in the middle. Soft bloomed rind cheese. |
Product description: | Rind: bloomed rind |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme, food ash in the centre. P. candidum P. candidum |
Milk: | Pasteurized cow’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g and 2 kg Whole wheel: bloomed rind paper and white cardboard box |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 9 g | 12 % |
| saturated 7 g | 35 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 210 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Far and hard to find, but what a reward...”
“Attention , les weekend, il y a du monde, et un numéro vous sera demandé.
Exceptional selection of cheeses, including the Soeur Angèle…
A very pleasant outing, with quite a reward once you arrive. A must-visit! ”
F Sylvain T
Tripadvisor*Translated from French
“The experience is worth the trip”
“Do you love cheese? The experience is worth the trip—you’ll find everything you need for a quick bite, a tasting, or any other event. ”
Diane Gosselin
*Translated from French
