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L’Empereur
A soft cheese with a washed rind that bears a turnip-like odour and tastes salty and buttery.
This imperial cheese possesses certain unique qualities – it is supple, richly aromatic and composed of a complex flavour palette.
This cheese lives up to its name!
- Pasteurized cow’s milk
- Refining time: 21 days
- Fat: 26% - Moisture: 50%
- Pairings: Tomatoes, grapes, lager, mild red wine
Awards received for our Empereur
We are proud to have received numerous awards for the quality of our cheeses.
Central Ontario Cheesemaker Association – British Empire Cheese Competition
- 2012 — 2e place*
Sélection Caseus
- 2018 — 1st place*
World Cheese Awards
- 2022 - 23 — Bronze*
- 2025 - 2026 — Bronze*
Canadian Cheese Grand Prix
- 2015 — Finalist*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 400 g wheel |
Product category: | Soft surface ripened cheese. Washed rind |
Product description: | Rind: orangey and humid |
Specifications: | Fat: 26% |
Ingredients: | Pasteurized whole milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 21 days |
Shelf life: | 100 days from production dates |
Allergen: | |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper and cardboard box |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 6 g | 30 % |
| +trans 0.3 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 4 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 260 mg | 7 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Well worth the detour!”
“We really had a great stay! The staff were very efficient and pointed out several kinds of cheese. We found the prices to be reasonable and of a high standard. The store sells bread, chocolate and other products. The grocery store was easy to find after crossing the border into Alburg, Vermont. ”
Beth S
Tripadvisor*Translated from French
“A fine selection of cheeses”
“A nice selection of cheeses and the staff were very friendly and knowledgeable about their products. I loved my cheese choices!”
Myriam I.
Google*Translated from French
