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Raclette & pesto toast
A recipe from Kaiser Cheese
A delicious sandwich with raclette cheese, pesto and tomatoes
Recipe category: Sandwich
- Preparation: 15 mins
- Cooking time: 8 mins
- Total time: 23 mins
- Serving: 1
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Ingredients*:
2 slices of bread
2 – 4 slices of any Fromagerie Fritz Kaiser Raclette cheese (i.e. Classic, Pepper)
2/3 cup pesto
½ of 1 medium tomato
Preparation*:
Step 1
Preheat oven to high broil.
Step 2
Slice 2 slices of bread and lay flat.
Step 3
Spread a generous layer of pesto onto the surface of the bread slices so it covers the whole area.
Step 4
Add the sliced Raclette on top of the pesto.
Step 5
Then add the tomato slices.
Step 6
Place in the oven and cook on high broil for 8 minutes.
Step 7
Remove from the oven and let cool shortly before serving!
Tips & tricks
- Chili flakes or roasted garlic crumbles may be sprinkled to add flavor!
“Love this cheese company, but as someone who sells your cheese I don’t quite understand the bipolar minds behind the stickers/ logo! Always receiving a new one every time! Is it not possible to stick to one?! All of the members of our store collectively agreed that the red is the best looking. ”
Alexander
“Great stop 5 minutes from the U.S. border!”
“Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. ”
Jeffrey L
Tripadvisor
