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Raclette & pesto toast
A recipe from Kaiser Cheese
A delicious sandwich with raclette cheese, pesto and tomatoes
Recipe category: Sandwich
- Preparation: 15 mins
- Cooking time: 8 mins
- Total time: 23 mins
- Serving: 1
You can keep your screen open during recipe preparation.
* May not work with some devices.
Ingredients*:
2 slices of bread
2 – 4 slices of any Fromagerie Fritz Kaiser Raclette cheese (i.e. Classic, Pepper)
2/3 cup pesto
½ of 1 medium tomato
Preparation*:
Step 1
Preheat oven to high broil.
Step 2
Slice 2 slices of bread and lay flat.
Step 3
Spread a generous layer of pesto onto the surface of the bread slices so it covers the whole area.
Step 4
Add the sliced Raclette on top of the pesto.
Step 5
Then add the tomato slices.
Step 6
Place in the oven and cook on high broil for 8 minutes.
Step 7
Remove from the oven and let cool shortly before serving!
Tips & tricks
- Chili flakes or roasted garlic crumbles may be sprinkled to add flavor!
“OMG. What can I say.”
“OMG. What can I say. I’ve known this place from 25 yrs ago. We kept going back despite the renovations and building of the new store. They keep expanding their offer. Great cheeses and more. They started selling fresh bread and jams many years back. The secret is out. On a Thursday afternoon in September people still queue up with a shopping list for their friends and family. They’ve setup a few picnic tables and additional parking to accommodate the masses. Come early come quick come often!!!”
Marc M.
Yelp“Beautiful cheese store”
“Wow, who would believe that just next to the border, away from main roads there is a beautiful cheese store offering unique and delicious cheeses produced right there. Thanks to the American Yelpers who actually wrote reviews about it, as I discovered its existence using Yelp rather then using the colourful local tourist maps. I may have been ignorant that Fromagerie Fritz Kaiser exists, but this is not the case for the rest of the Quebec population.
The store although very spacious was crowded. People kept coming and buying kilograms of cheeses. Yet service was fast and efficient. The speciality of the fromagerie is raclette, but they also have varieties of other cheeses. Some of the cheeses are available on the counter for tasting. We were also offered to try the cheeses we were interested in, which we ended up buying of course. Prices are competitive. I’m certainly coming back as I did not buy every single cheese type and I definitely feel I have to try them all, including the St Ambroise beer washed one. For now the aged Douanier is the absolute winner! ”
Dessi V.
Yelp
