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Ingredients*:
250 g to 300 g raclette per person
Potatoes (left in skins)
Pickled onions
Dill pickles or desired type of pickles
Fresh ground pepper
Paprika
Preparation*:
Step 1
Wash and brush potatoes, cook whole in salted water until tender. Remove from water and keep warm.
Step 2
Place pickled onions and pickles in separate dishes on the table.
Step 3
Melt raclette cheese in raclette oven or on oven-proof dish under the broiler.
Step 4
When melted, pour out over halved potato, sprinkle with fresh ground pepper and paprika.
Step 5
Serve with white wine or tea.
Tips & tricks
- Plates should be warmed before serving. Cheese should be eaten immediately.
Variation: Accompanying the base recipe you may also serve cooked ham, sliced tomatoes, bacon, mushrooms, etc.
“A fine selection of cheeses”
“A nice selection of cheeses and the staff were very friendly and knowledgeable about their products. I loved my cheese choices!”
Myriam I.
Google*Translated from French
“Truly a Gem”
“This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here. ”
F&Malum
Tripadvisor
