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Ingredients*:
250 g to 300 g raclette per person
Potatoes (left in skins)
Pickled onions
Dill pickles or desired type of pickles
Fresh ground pepper
Paprika
Preparation*:
Étape 1
Wash and brush potatoes, cook whole in salted water until tender. Remove from water and keep warm.
Étape 2
Place pickled onions and pickles in separate dishes on the table.
Étape 3
Melt raclette cheese in raclette oven or on oven-proof dish under the broiler.
Étape 4
When melted, pour out over halved potato, sprinkle with fresh ground pepper and paprika.
Étape 5
Serve with white wine or tea.
Tips & tricks
- Plates should be warmed before serving. Cheese should be eaten immediately.
Variation: Accompanying the base recipe you may also serve cooked ham, sliced tomatoes, bacon, mushrooms, etc.
“Best”
“This is the best place to come and buy your cheese… we can taste it… we are advised… the staff is very welcoming and helpful… I recommend this place without hesitation. 👍😊✅”
Jocelyn D.
Tripadvisor*Translated from French
“A little gem for cheese lovers”
“This cheese factory impresses us every time we visit, and the cheeses are excellent no matter which one you choose. You’ll be impressed when you see the bill. At least 50% cheaper than supermarkets.”
PonchoRM
Tripadvisor*Translated from French