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Le Soeur Angèle
Soft cheese with a bloomy rind, brie-style.
The uniqueness of this cheese lies in the combination of cow’s milk and goat’s milk, with fresh cream added.
It has a creamy paste, a lingering taste, with a caprine finish, and a fresh mushroom aroma from the bloomy rind.
- Pasteurized cow's and goat's milk
- Refining time: 28 days
- Fat: 29% - Moisture: 50%
- Pairings: Fresh raspberries, flat or sparkling white wine, peach, bread
Awards received for our Soeur Angèle
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2010 — 1st place*
- 2010 — 1st place
- 2011 — 1st place*
- 2012 — 2e place*
Royal Agricultural Winter Fair
- 2012 — 2e place*
Sélection Caseus
- 2010 — Finalist*
World Cheese Awards
- 2010 — Bronze*
- 2011 — Bronze*
- 2022 - 23 — Bronze*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | Portion 180 g 2 kg wheel |
Product category: | Double cream. Soft bloomed rind cheese, made of cow’s and goat’s milk and a dash of cream. |
Product description: | Rind: flowery |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized cow’s and goat’s milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme. P. candidum |
Milk: | Pasteurized cow’s and goat’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g wheel: bloom rind paper then 6 units in white cardboard box |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 5 g | 27 % |
| +trans 0.3 g | |
| Carbohydrates 2 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 25 mg | |
| Sodium 190 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Even if it's out of your way, make a special trip!”
“The tour guide at nearby Fort Lennox recommended this fromagerie, and we loved it! We grabbed some bread and cookies to go along with our cheeses, then had a picnic lunch on their table across the street. We had a raclette, green peppercorn cheese, and a goat milk brie.
Even if it’s out of your way, make a special trip!”
Catherine H.
Yelp“Truly a Gem”
“This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here. ”
F&Malum
Tripadvisor
