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La Mancha
Soft cheese with a bloomy rind, made from 100% goat’s milk.
This wonderful cheese has a buttery taste and a fresh mushroom aroma from its bloomy rind.
For those beginning their journey into goat cheese, this one is a fabulous introduction, with its mild flavor and light caprine note.


- Pasteurized goat’s milk
- Refining time: 28 days
- Fat: 26% - Moisture: 50%
- Pairings: Apricots, still or sparkling white wine 1, honey, bread
Technical specifications
*subject to change without notice
Technical information | |
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Manufactured format: | Portion 180 g 2 kg wheel |
Product category: | Soft bloomed rind cheese, made of goat’s milk. |
Product description: | Rind: white velvety bloomed rind |
Specifications: | Fat: 26% |
Ingredients: | Pasteurized goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme, P. candidum |
Milk: | Pasteurized goat’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g: bloom rind paper then 6 units in white cardboard box |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
---|---|
Calories 110 | Daily value* % Daily value |
Fat 7 g | 9 % |
saturated 5 g | 25 % |
+trans 0 g | |
Carbohydrates 2 g | |
Fiber 0 g | 0 % |
Sugars 0 g | 0 % |
Protein 7 g | |
Cholesterol 15 mg | |
Sodium 200 mg | 9 % |
Potassium 30 mg | 1 % |
Calcium 200 mg | 15 % |
Iron 0.1 mg | 1 % |
*5% or less is not much, 15% or more is a lot |
Cheese preservation
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
