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La Mancha
Soft cheese with a bloomy rind, made from 100% goat’s milk.
This wonderful cheese has a buttery taste and a fresh mushroom aroma from its bloomy rind.
For those beginning their journey into goat cheese, this one is a fabulous introduction, with its mild flavor and light caprine note.
- Pasteurized goat’s milk
- Refining time: 28 days
- Fat: 26% - Moisture: 50%
- Pairings: Apricots, still or sparkling white wine 1, honey, bread
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | Portion 180 g 2 kg wheel |
Product category: | Soft bloomed rind cheese, made of goat’s milk. |
Product description: | Rind: white velvety bloomed rind |
Specifications: | Fat: 26% |
Ingredients: | Pasteurized goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme, P. candidum |
Milk: | Pasteurized goat’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g: bloom rind paper then 6 units in white cardboard box |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 7 g | 9 % |
| saturated 5 g | 25 % |
| +trans 0 g | |
| Carbohydrates 2 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 15 mg | |
| Sodium 200 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“A little gem in the region”
“In fact, some of their cheeses can be found at Costco, but most of the stronger ones need to be picked up here, and it’s well worth the trip from Montreal (about 50 minutes) near the border.
It’s local, it tastes great, and if you drive another 5 minutes, you’ll be at Lake Champlain (Venise-en-Québec).”
David_MTL_514
Tripadvisor*Translated from French
“Truly a Gem”
“This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here. ”
F&Malum
Tripadvisor
