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La Mancha
Soft cheese with a bloomy rind, made from 100% goat’s milk.
This wonderful cheese has a buttery taste and a fresh mushroom aroma from its bloomy rind.
For those beginning their journey into goat cheese, this one is a fabulous introduction, with its mild flavor and light caprine note.
- Pasteurized goat’s milk
- Refining time: 28 days
- Fat: 26% - Moisture: 50%
- Pairings: Apricots, still or sparkling white wine 1, honey, bread
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | Portion 180 g 2 kg wheel |
Product category: | Soft bloomed rind cheese, made of goat’s milk. |
Product description: | Rind: white velvety bloomed rind |
Specifications: | Fat: 26% |
Ingredients: | Pasteurized goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme, P. candidum |
Milk: | Pasteurized goat’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g: bloom rind paper then 6 units in white cardboard box |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 7 g | 9 % |
| saturated 5 g | 25 % |
| +trans 0 g | |
| Carbohydrates 2 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 15 mg | |
| Sodium 200 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“A wide variety of excellent local cheeses”
“A wide variety of excellent local cheeses. Several of these cheeses have won awards. On the spot, you can taste to make your choice. What’s more, the prices are reasonable!”
Mamri Isma
Google*Translated from French
“Even if it's out of your way, make a special trip!”
“The tour guide at nearby Fort Lennox recommended this fromagerie, and we loved it! We grabbed some bread and cookies to go along with our cheeses, then had a picnic lunch on their table across the street. We had a raclette, green peppercorn cheese, and a goat milk brie.
Even if it’s out of your way, make a special trip!”
Catherine H.
Yelp
