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Chevrochon
Soft cheese with a washed rind, 100% goat’s milk version of the L’Empereur cheese.
Whitish paste, supple, flexible, with a creamy texture.
Earthy aroma, mild, with a pleasant goat’s milk flavor that will be more flavorful than a brie due to its age and washed rind.
- Pasteurized goat’s milk
- Refining time: 21 days
- Fat: 25% - Moisture: 50%
- Pairings: Nuts, mild red wine, orchard fruits
Awards received for our Chevrochon
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2003 — 1st place*
Central Ontario Cheesemaker Association – British Empire Cheese Competition
- 2012 — 2e place*
World Cheese Awards
- 2011 — Bronze*
- 2025 - 2026 — Bronze*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 400 g wheel |
Product category: | Soft surface ripened mad of 100% goat’s milk cheese. Washed rind |
Product description: | Rind: orange-yellow to orange-red |
Specifications: | Fat: 25% |
Ingredients: | Pasteurized whole goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized goat’s milk |
Refining time: | 21 days |
Shelf life: | 100 days from production dates |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper and cardboard box |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 7 g | 9 % |
| saturated 6 g | 30 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Excellent service, very reasonable prices and superb cheese”
“This place is as excellent as other reviewers indicate. We visited during a bike tour when about a dozen of us stopped in for lunch. Excellent service, very reasonable prices and superb cheese (and baguettes to put it on). We biked in from Vermont–only about 10 minutes from the border crossing. The place seems very popular with local residents as well as tourists. All in all a very nice scene. ”
Frank K.
Yelp“Great stop 5 minutes from the U.S. border!”
“Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. ”
Jeffrey L
Tripadvisor
