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Ingredients*:
150 g to 250 g raclette per person
Potatoes (left in skins)
Pickled onions
Dill pickles or desired type of pickles
Fresh ground pepper
Paprika
Preparation*:
Step 1
Wash and brush potatoes, cook whole in salted water until tender. Remove from water and keep warm.
Step 2
Place pickled onions and pickles in separate dishes on the table.
Step 3
Melt raclette cheese in raclette oven or on oven-proof dish under the broiler.
Step 4
When melted, pour out over halved potato, sprinkle with fresh ground pepper and paprika.
Step 5
Serve with white wine or tea.
Tips & tricks
- Plates should be warmed before serving. Cheese should be eaten immediately.
Variation: Accompanying the base recipe you may also serve cooked ham, sliced tomatoes, bacon, mushrooms, etc.
“This is THE cheese factory par exellence”
“We stopped to see what it was. What a surprise—it’s the largest variety of cheese I’ve ever seen. You can taste them. The prices are very affordable, if not better than at the grocery store. It’s a must-see. Definitely worth the detour.”
bertrg1
Tripadvisor*Translated from French
“Very good cheese products”
“This fromagerie had an excellent assortment of cheeses and other snacks to enjoy with the cheese. There was a picnic table outside to sit and enjoy the cheese and other meals. We were able to bike there, stop, and have a nice break with drinks, snacks, and cheese. ”
dbmd82
Tripadvisor*Translated from French
