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Raclette & pesto toast

A recipe from Kaiser Cheese

A delicious sandwich with raclette cheese, pesto and tomatoes

Recipe category: Sandwich

  • Preparation: 15 mins
  • Cooking time: 8 mins
  • Total time: 23 mins
  • Serving:  1
Toast raclette pesto

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Ingredients*:

  • 2 slices of bread

  • 2 – 4 slices of any Fromagerie Fritz Kaiser Raclette cheese (i.e. Classic, Pepper)

  • 2/3 cup pesto

  • ½ of 1 medium tomato

Preparation*:

  • Step 1

    Preheat oven to high broil.

  • Step 2

    Slice 2 slices of bread and lay flat.

    Toast raclette pesto etape 1
  • Step 3

    Spread a generous layer of pesto onto the surface of the bread slices so it covers the whole area.

    Toast raclette pesto etape 2
  • Step 4

    Add the sliced Raclette on top of the pesto.

    Toast raclette pesto etape 3
  • Step 5

    Then add the tomato slices.

    Toast raclette pesto etape 4
  • Step 6

    Place in the oven and cook on high broil for 8 minutes.

  • Step 7

    Remove from the oven and let cool shortly before serving!

Tips & tricks

  • Chili flakes or roasted garlic crumbles may be sprinkled to add flavor!
  • “Always a pleasure”

    Even today, it was a pleasure to pick up our cheeses. Outstanding service! They are attentive and we have the full attention of the person who serves us. The cheeses are magnificently good and the prices are more than interesting. My kids love going there. They’re always happy to taste and even ask for other cheeses.

    *Translated from French

  • “This place is amazing”

    This place is amazing.

    The beer cheese is my favorite, and the brie was solid. Others in the group liked their swisslike cheese and softer one with some vegetable ash that was a bit ripe for my taste. Being direct to customers it’s around the same price as super market cheese and WAY better. Worth going out of your way on the way back from MTL if you’re in upstate NY.

    The olive bread in stock is really well done and even the sparkling juice was really tasty. We got an apple blend (grapefruit I’m tempted to say?) and it was a delicious treat for the ride back.

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