St-Paulin Fritz

This semi-soft cheese has a smooth surface coated with an orange tint. The cream to light yellow interior is supple and flexible with a rather elastic texture. The Saint-Paulin emits a light milk and yoghurt aroma. The buttery, nutty, sweet and slightly acidic taste will delight every palate.

Fat: 25 % Moisture: 50 %
Cow Millk
Technical information
Manufactured sizes
*subject to change without notice
2.2kg round
Product category Semi-soft interior ripened cheese. Covered vith an orangey film
Product description

Rind: surface is covered in an orangey film
Interior: cream to pale with smooth and elastic texture
Flavor: buttery nutty flavor that is slightly tangy


Lait pasteurisé partiellement écrémé, cultures bactériennes, sel, chlorure de calcium, présure et/ou enzyme microbienne

Milk Pasteurized cow’s milk
Ripening period 4 weeks
Shelf life 4 months
Allergen Milk
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: vacuum packed
Wedges: 1/12th of a wheel (150g) vacuum packed

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 100
Fat 8 g 12 %
Saturated 5 g
+ Trans 0.1 g
25 %
Cholesterol 25 mg 9 %
Sodium 180 mg 8 %
Carbohydrate 1 g 0 %
Fibre 1 g
2 %
Sugars 0 g  
Protein 7 g
Vitamin A 4 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %


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