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Mouton Noir
Mouton Noir is a semi-firm cheese aged in the mass with a coating to protect the paste.
Under its black rind, it presents a smooth, creamy white paste with a slightly tangy taste.
A cousin to our St-Paulin, it is a bit firmer and less salty in taste.
- Pasteurized cow’s milk
- Temps d'affinage : 4 weeks
- Gras : 25 % - Humidité : 46 %
- Accords : Fresh figs, grapes, flat or sparkling white wine
Spécifications techniques
*modifiable sans préavis
Informations techniques | |
|---|---|
Format fabriqué : | 2.2 kg wheel |
Catégorie du produit : | Semi-firm cheese aged in the mass. Covered with a black film |
Description du produit : | Rind: surface is covered with a black film |
Spécifications : | Gras : 25 % |
Ingrédients : | Pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme. |
Lait : | Pasteurized cow’s milk |
Temps d’affinage : | 4 weeks |
Durée de conservation : | 120 days from packaging |
Allergène : | Milk |
Conditions d’entreposage et de transport : | Keep refrigerated |
Emballages du produit : | Whole wheel: vacuum packed |
Valeur nutritivefor 1 3 cm cube (30 g) | |
|---|---|
| Calories 100 | % Valeur quotidienne* |
| Lipides 6 g | 8 % |
| saturés 5 g | 25 % |
| +trans 0 g | |
| Glucides 3 g | |
| Fibres 0 g | 0 % |
| Sucres 0 g | 0 % |
| Protéines 6 g | |
| Cholestérol 15 mg | |
| Sodium 220 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Fer 0 mg | 0 % |
| *5% ou moins c’est peu, 15% ou plus c’est beaucoup | |
Conservation du fromage
Interior ripened cheese, Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
« Even if it's out of your way, make a special trip! »
« The tour guide at nearby Fort Lennox recommended this fromagerie, and we loved it! We grabbed some bread and cookies to go along with our cheeses, then had a picnic lunch on their table across the street. We had a raclette, green peppercorn cheese, and a goat milk brie.
Even if it’s out of your way, make a special trip! »
Catherine H.
Yelp« Far and hard to find, but what a reward... »
« Attention , les weekend, il y a du monde, et un numéro vous sera demandé.
Exceptional selection of cheeses, including the Soeur Angèle…
A very pleasant outing, with quite a reward once you arrive. A must-visit! »
F Sylvain T
Tripadvisor*Translated from French
