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Mouton Noir
Mouton Noir is a semi-firm cheese aged in the mass with a coating to protect the paste.
Under its black rind, it presents a smooth, creamy white paste with a slightly tangy taste.
A cousin to our St-Paulin, it is a bit firmer and less salty in taste.
- Pasteurized cow’s milk
- Refining time: 4 weeks
- Fat: 25% - Moisture: 46%
- Pairings: Fresh figs, grapes, flat or sparkling white wine
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm cheese aged in the mass. Covered with a black film |
Product description: | Rind: surface is covered with a black film |
Specifications: | Fat: 25% |
Ingredients: | Pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 4 weeks |
Shelf life: | 120 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 5 g | 25 % |
| +trans 0 g | |
| Carbohydrates 3 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 220 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Interior ripened cheese, Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Worth the effort”
“Super nice choice of cheese prices are almost half those of grocery stores and you can taste all the cheese you want I love it ;)”
caroline m
Tripadvisor*Translated from French
“This place is amazing”
“This place is amazing.
The beer cheese is my favorite, and the brie was solid. Others in the group liked their swisslike cheese and softer one with some vegetable ash that was a bit ripe for my taste. Being direct to customers it’s around the same price as super market cheese and WAY better. Worth going out of your way on the way back from MTL if you’re in upstate NY.
The olive bread in stock is really well done and even the sparkling juice was really tasty. We got an apple blend (grapefruit I’m tempted to say?) and it was a delicious treat for the ride back. ”
ErUta N.
Yelp
