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Miranda

A long time ago, near the Noyan region, where our cheese dairy is located, there was a place called Miranda. In homage to this original name, a cheese was created.

It is a firm cheese with a washed rind, with a coppery pink color, firm texture, and little suppleness.
This wonderful cheese has a nutty aroma and a hint of wet straw, with a salty flavor featuring slightly spicy notes of nuts.

This is one of the two cheeses we recommend for Swiss fondue; the other recommended cheese is Vacherin.

Pasteurized cow’s milk
Refining time: 6 months
Fat: 30% - Moisture: 40%
Pairings: Grapes, full-bodied red wine, port, sausages

Canadian Cheese Grand Prix

2004 — 1^st place^*
2006 — Champion^*
2009 — Finalist^*

Sélection Caseus

2018 — 1^st place^*
2022 — Finalist^*

World Cheese Awards

2021 - 22 — Bronze^*
2022 - 23 — Gold^*

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information
Manufactured format: *modifiable sans préavis	4 kg wheel
Product category:	Firm surface ripened cheese. Washed rind
Product description:	Rind: pink and coppery Paste: light beige to yellowish, texture not very supple and slightly crumbly Taste: salty with slightly piquant hints of walnuts and almonds
Specifications:	Fat: 30% Moister: 40%
Ingredients:	Pasteurized whole milk, salt, bacterial culture, calcium chloride, microbial enzyme.
Milk:	Pasteurized cow’s milk
Refining time:	6 months
Shelf life:	90 days from packaging
Allergen:	Milk, P. candidum, Barley, Wheat
Storage and transport conditions:	Keep refrigerated Between 0°C and 4°C
Product packaging: *subject to change without notice	Whole wheel: waxed paper Wedges: 200 g (1/20^e of a wheel) vacuum packed

Nutrition Facts for 1 3 cm cube (30 g)
Calories 120	Daily value* % Daily value
Fat 9 g	14 %
saturated 6 g	26 %
+trans 0.2 g	26 %
Carbohydrates 0 g
Fiber 0 g	0 %
Sugars 0 g	0 %
Protein 8 g
Cholesterol 25 mg
Sodium 220 mg	9 %
Potassium 87 mg	2 %
Calcium 210 mg	20 %
Iron 0 mg	0 %
5% or less is not much, 15% or more is a lot*

Cheese preservation

Semi-firm & firm cheese Washed Rinds

To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.

The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.

This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.

“Best”
“This is the best place to come and buy your cheese… we can taste it… we are advised… the staff is very welcoming and helpful… I recommend this place without hesitation. 👍😊✅”

Jocelyn D.
Tripadvisor
*Translated from French
“Kaiser Cheese”
“A cheese lover’s paradise. I could eat cheese here 6 days a week, accompanied by good bread from the neighboring bakery. ”

curiouspalate
Tripadvisor
*Translated from German