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St-Paulin
A semi-firm cheese aged in the mass with a coating to protect the paste.
Its paste ranges from cream to pale yellow, is supple and elastic.
Discover aromas of fresh milk and yogurt with a barely tangy buttery taste.
- Pasteurized cow’s milk
- Refining time: 4 weeks
- Fat: 25% - Moisture: 46%
- Pairings: Fresh figs, grapes, flat or sparkling white wine
Award received for our St-Paulin
We are proud to have received numerous awards for the quality of our cheeses.
Canadian Cheese Grand Prix
- 2015 — Finalist*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm cheese aged in the mass. Covered with an orangey film |
Product description: | Rind: surface is covered in an orangery film |
Specifications: | Fat: 25% |
Ingredients: | Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 4 weeks |
Shelf life: | 120 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 5 g | 25 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 220 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Truly a Gem”
“This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here. ”
F&Malum
Tripadvisor“OUTSTANDING QUALITY and PRICE”
“I’ve been going to this cheese shop for several years now, and I’ve always had very good service, sometimes a wait, but it’s really worth it for the quality of the products, and the prices are lower than at the grocery store.
Well worth the detour…”andree54
Tripadvisor*Translated from French
