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Mouton Noir
Mouton Noir is a semi-firm cheese aged in the mass with a coating to protect the paste.
Under its black rind, it presents a smooth, creamy white paste with a slightly tangy taste.
A cousin to our St-Paulin, it is a bit firmer and less salty in taste.
- Pasteurized cow’s milk
- Refining time: 4 weeks
- Fat: 25% - Moisture: 46%
- Pairings: Fresh figs, grapes, flat or sparkling white wine
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm cheese aged in the mass. Covered with a black film |
Product description: | Rind: surface is covered with a black film |
Specifications: | Fat: 25% |
Ingredients: | Pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 4 weeks |
Shelf life: | 120 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 5 g | 25 % |
| +trans 0 g | |
| Carbohydrates 3 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 220 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Interior ripened cheese, Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Well worth the detour!”
“We really had a great stay! The staff were very efficient and pointed out several kinds of cheese. We found the prices to be reasonable and of a high standard. The store sells bread, chocolate and other products. The grocery store was easy to find after crossing the border into Alburg, Vermont. ”
Beth S
Tripadvisor*Translated from French
“A wide variety of excellent local cheeses”
“A wide variety of excellent local cheeses. Several of these cheeses have won awards. On the spot, you can taste to make your choice. What’s more, the prices are reasonable!”
Mamri Isma
Google*Translated from French
