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Miranda

A long time ago, near the Noyan region, where our cheese dairy is located, there was a place called Miranda. In homage to this original name, a cheese was created.

It is a firm cheese with a washed rind, with a coppery pink color, firm texture, and little suppleness.
This wonderful cheese has a nutty aroma and a hint of wet straw, with a salty flavor featuring slightly spicy notes of nuts.

This is one of the two cheeses we recommend for Swiss fondue; the other recommended cheese is Vacherin.

Pasteurized cow’s milk
Refining time: 6 months
Fat: 30% - Moisture: 40%
Pairings: Grapes, full-bodied red wine, port, sausages

Canadian Cheese Grand Prix

2004 — 1^st place^*
2006 — Champion^*
2009 — Finalist^*

Sélection Caseus

2018 — 1^st place^*
2022 — Finalist^*

World Cheese Awards

2021 - 22 — Bronze^*
2022 - 23 — Gold^*

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information
Manufactured format: *modifiable sans préavis	4 kg wheel
Product category:	Firm surface ripened cheese. Washed rind
Product description:	Rind: pink and coppery Paste: light beige to yellowish, texture not very supple and slightly crumbly Taste: salty with slightly piquant hints of walnuts and almonds
Specifications:	Fat: 30% Moister: 40%
Ingredients:	Pasteurized whole milk, salt, bacterial culture, calcium chloride, microbial enzyme.
Milk:	Pasteurized cow’s milk
Refining time:	6 months
Shelf life:	90 days from packaging
Allergen:	Milk, P. candidum, Barley, Wheat
Storage and transport conditions:	Keep refrigerated Between 0°C and 4°C
Product packaging: *subject to change without notice	Whole wheel: waxed paper Wedges: 200 g (1/20^e of a wheel) vacuum packed

Nutrition Facts for 1 3 cm cube (30 g)
Calories 120	Daily value* % Daily value
Fat 9 g	14 %
saturated 6 g	26 %
+trans 0.2 g	26 %
Carbohydrates 0 g
Fiber 0 g	0 %
Sugars 0 g	0 %
Protein 8 g
Cholesterol 25 mg
Sodium 220 mg	9 %
Potassium 87 mg	2 %
Calcium 210 mg	20 %
Iron 0 mg	0 %
5% or less is not much, 15% or more is a lot*

Cheese preservation
Semi-firm & firm cheese Washed Rinds

“Truly a Gem”
“This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here. ”

F&Malum
Tripadvisor
“A little gem for cheese lovers”
“This cheese factory impresses us every time we visit, and the cheeses are excellent no matter which one you choose. You’ll be impressed when you see the bill. At least 50% cheaper than supermarkets.”

PonchoRM
Tripadvisor
*Translated from French