** We have positions to fill—visit the job openings page and join our team.

You can search by entering a keyword in the search box below.
To remove results, click on the X.

Kaiser cheese fondue

A recipe from Kaiser Cheese

A delicious traditional cheese fondue

Recipe category: Fondue

  • Preparation: 10 mins
  • Cooking time: 20 mins
  • Additional time: 30 mins
  • Total time: 1 hr
  • Servings:  4
Fondue fromage fritz final

You can keep your screen open during recipe preparation.
* May not work with some devices.

Ingredients*:

  • 1 garlic clove, halved

  • 400 ml (1 2/3 cups) dry white wine

  • 400 g (14 ¼ oz) Miranda cheese (ideally grated or cubed)

  • 400 gr (14 ¼ oz) Vacherin cheese (ideally grated or cubed)

  • 30 ml cornstarch (mixed with some of the kirsch or white wine)

  • 30 ml (~ 1 ounce) kirsch

  • Freshly ground pepper and nutmeg (to taste)

  • 2 baguette rolls, cubed

Preparation*:

  • Step 1

    Prepare all your ingredients before you start cooking

    Fondue fromage fritz 1
  • Step 2

    Rub the inside of the pan with the garlic halves.

    Fondue fromage fritz 2
  • Step 3

    Add white wine and simmer over medium heat (without boiling).

    Fondue fromage fritz 3
  • Step 4

    When the wine is hot, add the two cheeses ingredients, Vacherin and Miranda, stirring constantly with a wooden spoon.

    Fondue fromage fritz 4a
  • Step 5

    When the cheeses have melted and reached a creamy consistency, season with pepper and nutmeg.

    Fondue fromage fritz 5
  • Step 6

    Bring to the boil (for a few seconds), stirring constantly.

  • Step 7

    Dissolve cornstarch in kirsch and stir into melted cheese mixture.

  • Step 8

    Transfer the pan to the table and keep warm on the burner.

    Enjoy with bread cubes!

    Fondue fromage fritz 8

Tips & tricks

You can grate the cheese in advance and store it in a plastic bag or container in the fridge or freezer. or freezer.

  • “Great cheese”

    This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the cheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere!

  • “Kaiser Cheese”

    A cheese lover’s paradise. I could eat cheese here 6 days a week, accompanied by good bread from the neighboring bakery.

    *Translated from German

Fritz Kaiser Cheese uses Accessibility Checker to monitor our website's accessibility.