The Noyan has a smooth rind that is pinkish white to coppery orange in colour. This cheese has a cream coloured interior, and is both supple yet flexible. The aroma is reminiscent of fresh mushroom. The taste of milk and nuts becomes ever more robust with time.

Fat: 26 % Moisture: 48 %
Cow Millk
Technical information
Manufactured sizes
*subject to change without notice
2.2kg wheel
Product category Semi-soft surface ripened cheese. Washed rind
Product description

Rind: light pink to copper orange
Interior: creamy yellow, smooth and elastic texture
Flavor: mild to sharp, salted butter note


Pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme.

Milk Pasteurized cow’s milk
Ripening period 40 days
Shelf life 4 months
Allergen Milk
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: waxed paper
Wedges: 1/12th of a wheel (150g) vacuum packed

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 100
Fat 8 g 12 %
Saturated 5 g
+ Trans 0.2 g
25 %
Cholesterol 25 mg 9 %
Sodium 180 mg 8 %
Carbohydrate 1 g 0 %
Fibre 1 g
2 %
Sugars 0 g  
Protein 7 g
Vitamin A 10 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %