L’Empereur
A soft cheese with a washed rind that bears a turnip-like odour and tastes salty and buttery. This imperial cheese possesses certain unique qualities – it is supple, richly aromatic and composed of a complex flavour palette. The cheese more than measures up to its royal title — ‘The emperor’.
Fat: 26 % Moisture: 50 %
Cow Millk
| Technical information | |
|---|---|
| Manufactured sizes *subject to change without notice | 400g wheel |
| Product category | Soft surface ripened cheese. Washed rind |
| Product description | Rind: orangey and humid |
| Ingredients | Pasteurized whole milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. |
| Milk | Pasteurized cow’s milk |
| Ripening period | 28 days |
| Shelf life | 7 weeks |
| Allergen | Milk |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | Whole wheel : waxed paper and cardboard box |
| Nutrition Facts Per 1 cube of 3cm (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 90 | |
| Fat 7 g | 11 % |
| Saturated 4 g + Trans 0.2 g | 21 % |
| Cholesterol 25 mg | % |
| Sodium 300 mg | 13 % |
| Carbohydrate 1 g | 1 % |
| Fibre 1 g | 4 % |
| Sugars 0 g | |
| Protein 6 g | |
| Vitamin A | 8 % |
| Vitamine C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
