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Le Douanier
Semi-firm cheese with a washed and brushed rind.
It is divided in the middle by edible vegetable ash, representing the crossing between Quebec and the United States.
With earthy aromas and vegetal flavor, Le Douanier has a pronounced taste of nuts and green apple.
- Pasteurized cow’s milk
- Refining time: 2 months
- Fat: 27% - Moisture: 46%
- Pairings: Orchard fruit, apple cider and mild red wine.
Awards received for our Douanier
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2010 — 2e place*
Canadian Cheese Grand Prix
- 2004 — Champion*
- 2004 — Grand Champion
- 2004 — 1st place*
Sélection Caseus
- 2010 — Finalist*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 3 kg wheel |
Product category: | Semi-firm washed rind, surface ripened cheese with an edible ash layer that runs through the center. |
Product description: | Rind: orange brown |
Specifications: | Fat: 27% |
Ingredients: | Pasteurized whole milk, salt, bacterial culture, calcium chloride, microbial enzyme, edible ash in the center |
Milk: | Pasteurized cow’s milk |
Refining time: | 2 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 12 % |
| saturated 6 g | 31 % |
| +trans 0.2 g | |
| Carbohydrates 2 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 260 mg | 8 % |
| Potassium 30 mg | 2 % |
| Calcium 150 mg | 20 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“OUTSTANDING QUALITY and PRICE”
“I’ve been going to this cheese shop for several years now, and I’ve always had very good service, sometimes a wait, but it’s really worth it for the quality of the products, and the prices are lower than at the grocery store.
Well worth the detour…”
andree54
Tripadvisor*Translated from French
“Excellent service, very reasonable prices and superb cheese”
“This place is as excellent as other reviewers indicate. We visited during a bike tour when about a dozen of us stopped in for lunch. Excellent service, very reasonable prices and superb cheese (and baguettes to put it on). We biked in from Vermont–only about 10 minutes from the border crossing. The place seems very popular with local residents as well as tourists. All in all a very nice scene. ”
Frank K.
Yelp
