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Le Douanier
A semi-firm cheese with a washed rind.
It is divided in the middle by edible vegetable ash, representing the crossing between Quebec and the United States.
With earthy aromas and vegetal flavor, Le Douanier has a pronounced taste of nuts and green apple.
- Pasteurized cow’s milk
- Refining time: 2 months
- Fat: 27% - Moisture: 46%
- Pairings: Orchard fruit, apple cider and mild red wine.
Awards received for our Douanier
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2010 — 2e place*
Canadian Cheese Grand Prix
- 2004 — Champion*
- 2004 — Grand Champion
- 2004 — 1st place*
Sélection Caseus
- 2010 — Finalist*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 3 kg wheel |
Product category: | Semi-firm surface-ripened cheese with an edible ash layer that runs through the center. |
Product description: | Rind: orange brown |
Specifications: | Fat: 27% |
Ingredients: | Pasteurized whole milk, salt, bacterial culture, calcium chloride, microbial enzyme, edible ash in the center |
Milk: | Pasteurized cow’s milk |
Refining time: | 2 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Meule entière : papier ciré |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 12 % |
| saturated 6 g | 31 % |
| +trans 0.2 g | |
| Carbohydrates 2 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 260 mg | 8 % |
| Potassium 30 mg | 2 % |
| Calcium 150 mg | 20 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“Far and hard to find, but what a reward...”
“Attention , les weekend, il y a du monde, et un numéro vous sera demandé.
Exceptional selection of cheeses, including the Soeur Angèle…
A very pleasant outing, with quite a reward once you arrive. A must-visit! ”
F Sylvain T
Tripadvisor*Translated from French
“Well worth the detour!”
“We really had a great stay! The staff were very efficient and pointed out several kinds of cheese. We found the prices to be reasonable and of a high standard. The store sells bread, chocolate and other products. The grocery store was easy to find after crossing the border into Alburg, Vermont. ”
Beth S
Tripadvisor*Translated from French
