Le Douanier

A semi-soft cheese with a washed and brushed rind. This variety is left to ripen for more than 9 weeks. The cheese features a signature central line of edible vegetable ash. With its earthy aroma and organic flavour, Le Douanier tempts the palate with a hint of nuts and green apple.

Fat: 27 % Moisture: 48 %
Cow Millk
Technical information
Manufactured sizes
*subject to change without notice
3kg wheel
Product category Semi-soft surface ripened cheese. with an edible ash layer that runs through the center. Washed rind
Product description

Rind: orange brown
Interior: slightly yellow, creamy and smooth with an edible layer of vegetable ashes in the center
Flavor: soft to sharp, creamy and fresh nut slightly spicy


Pasteurized whole milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, edible ash in the center

Milk Pasteurized cow’s milk
Ripening period 2 months
Shelf life 4 months
Allergen Milk
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: waxed paper
Wedges: 200g (1/16th of a wheel) vacuum packed

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 100
Fat 8 g 12 %
Saturated 5 g
+ Trans 0.2 g
25 %
Cholesterol 25 mg 9 %
Sodium 210 mg 9 %
Carbohydrate 1 g 0 %
Fibre 1 g
3 %
Sugars 0 g  
Protein 7 g
Vitamin A 10 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %