La Tomme du Haut-Richelieu

This cheese is the goat milk version of the Noyan and is made of 100% goat milk. The cheese has a washed rind, supple body, a hay-like aroma and a nutty yet milky flavour.

Fat: 24 % Moisture: 48 %
Goat Milk
Technical information
Manufactured sizes
*subject to change without notice
2kg wheel
Product category Semi-soft surface ripened cheese made of 100% goat milk. Washed rind
Product description

Rind: brownish
Interior: white and supple
Flavor: roasted almonds with a caprine finish


Pasteurized whole goat’s milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme.

Milk Pasteurized goat’s milk
Ripening period 50 days
Shelf life 4 months
Allergen Milk
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: waxed paper
Wedges: 160g (1/12th of a wheel) vacuum packed

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 90
Fat 6 g 9 %
Saturated 4 g
+ Trans 0.2 g
21 %
Cholesterol 25 mg 8 %
Sodium 240 mg 10 %
Carbohydrate 1 g 0 %
Fibre 0 g
0 %
Sugars 0 g  
Protein 8 g
Vitamin A 6 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %