La Tomme du Haut-Richelieu
This cheese is the goat milk version of the Noyan and is made of 100% goat milk. The cheese has a washed rind, supple body, a hay-like aroma and a nutty yet milky flavour.
Fat: 24 % Moisture: 48 %
Goat Milk
| Technical information | |
|---|---|
| Manufactured sizes *subject to change without notice | 2kg wheel |
| Product category | Semi-soft surface ripened cheese made of 100% goat milk. Washed rind |
| Product description | Rind: brownish |
| Ingredients | Pasteurized whole goat’s milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. |
| Milk | Pasteurized goat’s milk |
| Ripening period | 50 days |
| Shelf life | 4 months |
| Allergen | Milk |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | Whole wheel: waxed paper |
| Nutrition Facts Per 1 cube of 3cm (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 90 | |
| Fat 6 g | 9 % |
| Saturated 4 g + Trans 0.2 g | 21 % |
| Cholesterol 25 mg | 8 % |
| Sodium 240 mg | 10 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g | 0 % |
| Sugars 0 g | |
| Protein 8 g | |
| Vitamin A | 6 % |
| Vitamine C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
