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El Toro
Soft cheese with a washed rind, made from 100% buffalo milk.
This unique cheese is supple, with a slight taste of fresh cream.
It is similar to cow’s milk cheese but much richer, with a more chalky texture.
- Pasteurized buffallo milk
- Temps d'affinage : 28 days
- Gras : 32 % - Humidité : 45 %
- Accords : Wild berries, mild red wine, crackers
Spécifications techniques
*modifiable sans préavis
Informations techniques | |
|---|---|
Format fabriqué : | 2 kg wheel : à la fromagerie seulement |
Catégorie du produit : | Semi-soft mixed rind cheese. |
Description du produit : | Rind: thin white rind over a coppery layer |
Spécifications : | Gras : 32 % |
Ingrédients : | Pasteurized buffalo’s whole milk, bacterial culture, salt, calcium chloride, microbial enzyme. P. candidum |
Lait : | Pasteurized buffallo milk |
Temps d’affinage : | 28 days |
Durée de conservation : | 7 weeks on sale |
Allergène : | Milk |
Conditions d’entreposage et de transport : | Keep refrigerated |
Emballages du produit : | 2 kg: waxed paper |
Valeur nutritivefor 1 3 cm cube (30 g) | |
|---|---|
| Calories 110 | % Valeur quotidienne* |
| Lipides 9 g | 12 % |
| saturés 6 g | 31 % |
| +trans 0.2 g | |
| Glucides 2 g | |
| Fibres 0 g | 0 % |
| Sucres 0 g | 0 % |
| Protéines 5 g | |
| Cholestérol 20 mg | |
| Sodium 170 mg | 7 % |
| Potassium 20 mg | 0 % |
| Calcium 225 mg | 17 % |
| Fer 0.1 mg | 1 % |
| *5% ou moins c’est peu, 15% ou plus c’est beaucoup | |
Conservation du fromage
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
« Far and hard to find, but what a reward... »
« Attention , les weekend, il y a du monde, et un numéro vous sera demandé.
Exceptional selection of cheeses, including the Soeur Angèle…
A very pleasant outing, with quite a reward once you arrive. A must-visit! »
F Sylvain T
Tripadvisor*Translated from French
« Great stop 5 minutes from the U.S. border! »
« Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. »
Jeffrey L
Tripadvisor
