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Zurigo
Perfect if you’re looking for a cheese with a low-fat content.
This semi-firm cheese with a washed rind has a milk aroma and a salted butter taste.
One of the most flavorful light cheeses on the market.
- Pasteurized cow’s milk and modified milk ingredients
- Refining time: 40 days
- Fat: 17% - Moisture: 46%
- Pairings: Orchard fruit, flat or sparkling white wine, cherry
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm surface ripened cheese. Reduced fat. Washed rind |
Product description: | Rind: orange with white fuzz |
Specifications: | Fat: 17% |
Ingredients: | Pasteurized partly skimmed milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk and modified milk ingredients |
Refining time: | 40 days |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 90 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 4 g | 21 % |
| +trans 0.1 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 200 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“A little gem in the region”
“In fact, some of their cheeses can be found at Costco, but most of the stronger ones need to be picked up here, and it’s well worth the trip from Montreal (about 50 minutes) near the border.
It’s local, it tastes great, and if you drive another 5 minutes, you’ll be at Lake Champlain (Venise-en-Québec).”
David_MTL_514
Tripadvisor*Translated from French
“Very good cheese products”
“This fromagerie had an excellent assortment of cheeses and other snacks to enjoy with the cheese. There was a picnic table outside to sit and enjoy the cheese and other meals. We were able to bike there, stop, and have a nice break with drinks, snacks, and cheese. ”
dbmd82
Tripadvisor*Translated from French
