You can search by entering a keyword in the search box below.
To remove results, click on the X.

Roubine de Noyan

Cheese made from cow’s milk, soft mixed-rind, double cream.

In its youth, its rind is thin and whitish over a slightly coppery background.

Aromas of earthy mushrooms, subtle hazelnut butter taste.

A paste ranging from melting to runny, with a very tender core.

Pasteurized cow’s milk
Refining time: 28 days
Fat: 29% - Moisture: 50%
Pairings: Fresh figs, peach, rosé, flat or sparkling white wine, bread

British Empire Cheese Competition

2009 — Agropur Fine Cheese Devision Trophy

Central Ontario Cheesemaker Association – British Empire Cheese Competition

2009 — 1^st place (Class 6)

Canadian Cheese Grand Prix

2009 — Finalist^*

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information
Manufactured format: *modifiable sans préavis	180 g wheel 2 kg wheel
Product category:	Soft mixed rind cheese.
Product description:	Rind: thin white rind over a coppery layer Interior: melt-in-your- mouth to runny with a very soft core Flavor: subtle nutty taste of butter.
Specifications:	Fat: 29% Moister: 50%
Ingredients:	Pasteurized cow’s whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme. P. candidum
Milk:	Pasteurized cow’s milk
Refining time:	28 days
Shelf life:	180 g wheel: 80 days from production date 2 kg wheel: 100 days from production date
Allergen:	Milk
Storage and transport conditions:	Keep refrigerated Between 0°C and 4°C
Product packaging: *subject to change without notice	180 g wheel: washed rind paper 2 kg wheel: waxed paper

Nutrition Facts Per 1 cube of 3 cm (30 g)
Calories 100	Daily value* % Daily value
Fat 11 g	11 %
saturated 8 g	27 %
+trans 0.3 g	27 %
Carbohydrates 2 g
Fiber 0 g	0 %
Sugars 0 g	0 %
Protein 5 g
Cholesterol 25 mg
Sodium 200 mg	9 %
Potassium 30 mg	1 %
Calcium 175 mg	13 %
Iron 0 mg	0 %
5% or less is not much, 15% or more is a lot*

Cheese preservation

Soft cheese (both washed and bloomy)

To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.

The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.

This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.

“Even if it's out of your way, make a special trip!”
“The tour guide at nearby Fort Lennox recommended this fromagerie, and we loved it! We grabbed some bread and cookies to go along with our cheeses, then had a picnic lunch on their table across the street. We had a raclette, green peppercorn cheese, and a goat milk brie.

Even if it’s out of your way, make a special trip!”

Catherine H.
Yelp
“A fine selection of cheeses”
“A nice selection of cheeses and the staff were very friendly and knowledgeable about their products. I loved my cheese choices!”

Myriam I.
Google
*Translated from French