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L' Empereur
A soft cheese with a washed rind that bears a turnip-like odour and tastes salty and buttery.
This imperial cheese possesses certain unique qualities – it is supple, richly aromatic and composed of a complex flavour palette.
This cheese lives up to its name!
- Pasteurized cow’s milk
- Refining time: 28 days
- Fat: 26% - Moisture: 50%
- Pairings: Tomatoes, grapes, lager, mild red wine
Awards received for our Empereur
We are proud to have received numerous awards for the quality of our cheeses.
Central Ontario Cheesemaker Association – British Empire Cheese Competition
- 2012 — 2e place*
Sélection Caseus
- 2018 — 1st place*
World Cheese Awards
- 2022 - 23 — Bronze*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 400 g wheel |
Product category: | Soft surface ripened cheese. Washed rind |
Product description: | Rind: orangey and humid |
Specifications: | Fat: 26% |
Ingredients: | Pasteurized whole milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 28 days |
Shelf life: | 100 days from production dates |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper and cardboard box |
Nutrition Factsfor 1 3 cm cube (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 6 g | 30 % |
| +trans 0.3 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 4 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 260 mg | 7 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“OMG. What can I say.”
“OMG. What can I say. I’ve known this place from 25 yrs ago. We kept going back despite the renovations and building of the new store. They keep expanding their offer. Great cheeses and more. They started selling fresh bread and jams many years back. The secret is out. On a Thursday afternoon in September people still queue up with a shopping list for their friends and family. They’ve setup a few picnic tables and additional parking to accommodate the masses. Come early come quick come often!!!”
Marc M.
Yelp“Far and hard to find, but what a reward...”
“Attention , les weekend, il y a du monde, et un numéro vous sera demandé.
Exceptional selection of cheeses, including the Soeur Angèle…
A very pleasant outing, with quite a reward once you arrive. A must-visit! ”
F Sylvain T
Tripadvisor*Translated from French
