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Le Douanier
Semi-firm cheese with a washed and brushed rind.
It is divided in the middle by edible vegetable ash, representing the crossing between Quebec and the United States.
With earthy aromas and vegetal flavor, Le Douanier has a pronounced taste of nuts and green apple.


- Pasteurized cow’s milk
- Refining time: 2 months
- Fat: 27% - Moisture: 46%
- Pairings: Orchard fruit, apple cider and mild red wine.
Awards received for our Douanier
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2010 — 2nd place*
Canadian Cheese Grand Prix
- 2004 — Champion*
- 2004 — Champion
- 2004 — 1st place*
Sélection Caseus
- 2010 — Finalist*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
---|---|
Manufactured format: | 3 kg wheel |
Product category: | Semi-firm washed rind, surface ripened cheese with an edible ash layer that runs through the center. |
Product description: | Rind: orange brown |
Specifications: | Fat: 27% |
Ingredients: | Pasteurized whole milk, salt, bacterial culture, calcium chloride, microbial enzyme, edible ash in the center |
Milk: | Pasteurized cow’s milk |
Refining time: | 2 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
---|---|
Calories 110 | Daily value* % Daily value |
Fat 8 g | 12 % |
saturated 6 g | 31 % |
+trans 0.2 g | |
Carbohydrates 2 g | |
Fiber 0 g | 0 % |
Sugars 0 g | 0 % |
Protein 7 g | |
Cholesterol 30 mg | |
Sodium 260 mg | 8 % |
Potassium 30 mg | 2 % |
Calcium 150 mg | 20 % |
Iron 0.1 mg | 1 % |
*5% or less is not much, 15% or more is a lot |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
