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Île Ash
A double cream brie-style cheese with an ash coating and a bloomy rind.
The ash gives it a pleasant earthy flavor with a buttery aftertaste, and the bloomy rind provides a final taste of fresh mushrooms.
- Pasteurized cow’s milk
- Refining time: 28 days
- Fat: 29% - Moisture: 50%
- Pairings: Grapes, flat or sparkling white wine, onion confit, honey, bread
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 180 g wheel 2 kg wheel |
Product category: | Brie double cream with a line of ash in the middle. Soft bloomed rind cheese. |
Product description: | Rind: bloomed rind |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme, food ash in the centre. P. candidum P. candidum |
Milk: | Pasteurized cow’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g and 2 kg Whole wheel: bloomed rind paper and white cardboard box |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 9 g | 12 % |
| saturated 7 g | 35 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 210 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Always a pleasure”
“Even today, it was a pleasure to pick up our cheeses. Outstanding service! They are attentive and we have the full attention of the person who serves us. The cheeses are magnificently good and the prices are more than interesting. My kids love going there. They’re always happy to taste and even ask for other cheeses. ”
Dalie-Rose
Tripadvisor*Translated from French
“Excellent service, very reasonable prices and superb cheese”
“This place is as excellent as other reviewers indicate. We visited during a bike tour when about a dozen of us stopped in for lunch. Excellent service, very reasonable prices and superb cheese (and baguettes to put it on). We biked in from Vermont–only about 10 minutes from the border crossing. The place seems very popular with local residents as well as tourists. All in all a very nice scene. ”
Frank K.
Yelp
