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Île Ash
A double cream brie-style cheese with an ash coating and a bloomy rind.
The ash gives it a pleasant earthy flavor with a buttery aftertaste, and the bloomy rind provides a final taste of fresh mushrooms.


- Pasteurized cow’s milk
- Refining time: 28 days
- Fat: 29% - Moisture: 50%
- Pairings: Grapes, flat or sparkling white wine, onion confit, honey, bread
Technical specifications
*subject to change without notice
Technical information | |
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Manufactured format: | 180 g wheel 2 kg wheel |
Product category: | Brie double cream with a line of ash in the middle. Soft bloomed rind cheese. |
Product description: | Rind: bloomed rind |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme, food ash in the centre. P. candidum P. candidum |
Milk: | Pasteurized cow’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g and 2 kg Whole wheel: bloomed rind paper and white cardboard box |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
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Calories 110 | Daily value* % Daily value |
Fat 9 g | 12 % |
saturated 7 g | 35 % |
+trans 0 g | |
Carbohydrates 1 g | |
Fiber 0 g | 0 % |
Sugars 0 g | 0 % |
Protein 6 g | |
Cholesterol 15 mg | |
Sodium 210 mg | 9 % |
Potassium 30 mg | 1 % |
Calcium 175 mg | 13 % |
Iron 0 mg | 0 % |
*5% or less is not much, 15% or more is a lot |
Cheese preservation
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
