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Île Ash
A double cream brie-style cheese with an ash coating and a bloomy rind.
The ash gives it a pleasant earthy flavor with a buttery aftertaste, and the bloomy rind provides a final taste of fresh mushrooms.
- Pasteurized cow’s milk
- Refining time: 28 days
- Fat: 29% - Moisture: 50%
- Pairings: Grapes, flat or sparkling white wine, onion confit, honey, bread
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 180 g wheel 2 kg wheel |
Product category: | Brie double cream with a line of ash in the middle. Soft bloomed rind cheese. |
Product description: | Rind: bloomed rind |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme, food ash in the centre. P. candidum P. candidum |
Milk: | Pasteurized cow’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g and 2 kg Whole wheel: bloomed rind paper and white cardboard box |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 9 g | 12 % |
| saturated 7 g | 35 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 210 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“This is THE cheese factory par exellence”
“We stopped to see what it was. What a surprise—it’s the largest variety of cheese I’ve ever seen. You can taste them. The prices are very affordable, if not better than at the grocery store. It’s a must-see. Definitely worth the detour.”
bertrg1
Tripadvisor*Translated from French
“Love this cheese company, but as someone who sells your cheese I don’t quite understand the bipolar minds behind the stickers/ logo! Always receiving a new one every time! Is it not possible to stick to one?! All of the members of our store collectively agreed that the red is the best looking. ”
Alexander
