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El Toro
Soft cheese with a washed rind, made from 100% buffalo milk.
This unique cheese is supple, with a slight taste of fresh cream.
It is similar to cow’s milk cheese but much richer, with a more chalky texture.


- Pasteurized buffallo milk
- Refining time: 28 days
- Fat: 32% - Moisture: 45%
- Pairings: Wild berries, mild red wine, crackers
Technical specifications
*subject to change without notice
Technical information | |
---|---|
Manufactured format: | 2 kg wheel: à la fromagerie seulement |
Product category: | Semi-soft mixed rind cheese. |
Product description: | Rind: thin white rind over a coppery layer |
Specifications: | Fat: 32% |
Ingredients: | Pasteurized buffalo’s whole milk, bacterial culture, salt, calcium chloride, microbial enzyme. P. candidum |
Milk: | Pasteurized buffallo milk |
Refining time: | 28 days |
Shelf life: | 7 weeks on sale |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 2 kg: waxed paper |
Nutrition Factsfor 1 3 cm cube (30 g) | |
---|---|
Calories 110 | Daily value* % Daily value |
Fat 9 g | 12 % |
saturated 6 g | 31 % |
+trans 0.2 g | |
Carbohydrates 2 g | |
Fiber 0 g | 0 % |
Sugars 0 g | 0 % |
Protein 5 g | |
Cholesterol 20 mg | |
Sodium 170 mg | 7 % |
Potassium 20 mg | 0 % |
Calcium 225 mg | 17 % |
Iron 0.1 mg | 1 % |
*5% or less is not much, 15% or more is a lot |
Cheese preservation
Soft cheese (both washed and bloomy), Soft cheese (both washed and bloomy)
