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La Tomme du Haut-Richelieu
Made from 100% goat’s milk, this washed-rind cheese is the “goat” version of the Noyan cheese.
Its paste is supple, with an aroma of straw and a flavor of hazelnut and fresh milk.
- Pasteurized goat's milk
- Refining time: 2 months
- Fat: 24% - Moisture: 46%
- Pairings: White wine, walnuts, apricot
Awards received for our Tomme du Haut-Richelieu
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2011 — 1st place*
- 2026 — 3rd place*
Royal Agricultural Winter Fair
- 2012 — Champion Goat Milk Variety
- 2012 — Grand champion Goat Milk Variety
Sélection Caseus
- 2018 — 1st place
- 2022 — Finalist*
World Cheese Awards
- 2021 - 22 — Gold*
- 2022 - 23 — Bronze*
Canadian Cheese Grand Prix
- 2018 — Champion*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2 kg round wheel |
Product category: | Surface-ripened semi-soft 100% goat’s milk cheese. Washed rind. |
Product description: | Rind: brownish |
Specifications: | Fat: 24 % |
Ingredients: | Pasteurized whole goat's milk, salt, bacterial cultures, calcium chloride, microbial enzyme |
Milk: | Pasteurized goat’s milk |
Refining time: | 2 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 3 cm cube (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 6 g | 30 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 170 mg | 7 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“Great stop 5 minutes from the U.S. border!”
“Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. ”
Jeffrey L
Tripadvisor“This place is amazing”
“This place is amazing.
The beer cheese is my favorite, and the brie was solid. Others in the group liked their swisslike cheese and softer one with some vegetable ash that was a bit ripe for my taste. Being direct to customers it’s around the same price as super market cheese and WAY better. Worth going out of your way on the way back from MTL if you’re in upstate NY.
The olive bread in stock is really well done and even the sparkling juice was really tasty. We got an apple blend (grapefruit I’m tempted to say?) and it was a delicious treat for the ride back. ”
ErUta N.
Yelp
