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Noyan

The smooth rind ranges from pale pink to coppery orange.

The cream-colored paste is supple and flexible, with an aroma reminiscent of fresh mushrooms.
Its milky, nutty flavor intensifies with age.

Named after the town where our cheese is crafted, it’s easy to see why this is one of our most popular cheese.

Pasteurized cow’s milk
Refining time: 40 days
Fat: 26% - Moisture: 46%
Pairings: Orchard fruits, rosé, mild red wine

Sélection Caseus

2018 — 1^st place^*
2023 — Finalist^*

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information
Manufactured format: *modifiable sans préavis	2.2 kg wheel
Product category:	Semi-firm surface ripened cheese. Washed rind
Product description:	Rind: light pink to copper orange Interior: creamy yellow, smooth and elastic texture Flavor: mild to sharp, salted butter note
Specifications:	Fat: 26% Moister: 46%
Ingredients:	Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme.
Milk:	Pasteurized cow’s milk
Refining time:	40 days
Shelf life:	90 days from packaging
Allergen:	Milk
Storage and transport conditions:	Keep refrigerated Between 0°C and 4°C
Product packaging: *subject to change without notice	Whole wheel: waxed paper Wedges: 1/12^thof a wheel (150 g) vacuum packed

Nutrition Facts Per 1 cube of 3 cm (30 g)
Calories 100	Daily value* % Daily value
Fat 8 g	12 %
saturated 5 g	25 %
+trans 0.2 g	25 %
Carbohydrates 1 g
Fiber 1 g	2 %
Sugars 0 g	0 %
Protein 7 g
Cholesterol 25 mg
Sodium 180 mg	8 %
Potassium 87 mg	2 %
Calcium 210 mg	20 %
Iron 0 mg	0 %
5% or less is not much, 15% or more is a lot*

Cheese preservation

Semi-firm & firm cheese Washed Rinds, Semi-firm & firm cheese Washed Rinds

To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.

The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.

This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.

“The experience is worth the trip”
“Do you love cheese? The experience is worth the trip—you’ll find everything you need for a quick bite, a tasting, or any other event. ”

Diane Gosselin
*Translated from French
“Wow!”
“Simply fantastic. Clean and in the middle of nowhere, but it’s definitely worth the trip. The people working there are very pleasant. ”

HIBBIE
Tripadvisor
*Translated from French