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Noyan
A semi-firm cow’s milk cheese with a smooth rind that varies from a pale pink to a coppery orange.
The cream-coloured paste is supple and flexible, and its aroma will remind you of fresh mushrooms, its milky, nutty flavour intensifying with age.
The name suggests that this is one of our most popular cheeses.
- Pasteurized cow’s milk
- Refining time: 8 weeks
- Fat: 26% - Moisture: 46%
- Pairings: Orchard fruits, rosé, mild red wine
Awards received for our Noyan
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2018 — 1st place*
- 2023 — Finalist*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm surface ripened cheese. Washed rind |
Product description: | Rind: light pink to copper orange |
Specifications: | Fat: 26% |
Ingredients: | Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 8 weeks |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 8 g | 12 % |
| saturated 5 g | 25 % |
| +trans 0.2 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 2 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 180 mg | 8 % |
| Potassium 87 mg | 2 % |
| Calcium 210 mg | 20 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“Truly a Gem”
“This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here. ”
F&Malum
Tripadvisor“A wide variety of excellent local cheeses”
“A wide variety of excellent local cheeses. Several of these cheeses have won awards. On the spot, you can taste to make your choice. What’s more, the prices are reasonable!”
Mamri Isma
Google*Translated from French
