** Please note that we will not receive any bread between August 24th and 31st due to the bakery, Chouquette & Amandine being on vacation.

 

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Port-Royal

Being the double cream version of our St-Paulin, Port Royal offers a creamier texture and a richer flavor.

A semi-firm cheese, it is covered with a coating to preserve the taste of fresh cream.

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  • Pasteurized cow’s milk
  • Refining time:  Less then 30 days
  • Fat: 29% - Moisture: 47%    
  • Pairings: Fresh figs, grapes, flat or sparkling white wine

Technical specifications
*subject to change without notice

Technical information

Manufactured format: 
*modifiable sans préavis

2.2 kg wheel

Product category: 

Semi-firm cheese aged in the mass. Covered with a yellow film

Product description: 

Rind: surface is covered with a yellow film
Interior: creamy yellow with smooth and elastic texture
Flavor: milky taste and aroma with hints of slightly tangy cream

Specifications: 

Fat: 29% 
Moister: 47% 

Ingredients: 

Pasteurized milk, cream, salt, bacterial culture, calcium chloride, microbial enzyme.

Milk: 

Pasteurized cow’s milk

Refining time: 

Less then 30 days

Shelf life: 

120 days from packaging

Allergen: 

Milk

Storage and transport conditions: 

Keep refrigerated
Between 0°C and 4°C

Product packaging: 
*subject to change without notice

Whole wheel: vacuum packed
Wedges: 1/12th of a wheel (150 g) vacuum packed

Nutrition Facts

for 1 3 cm cube (30 g)
Calories 110Daily value* % Daily value
Fat 8 g11 %
saturated 6 g30 %
+trans 0 g
Carbohydrates 1 g
Fiber 0 g0 %
Sugars 0 g0 %
Protein 6 g
Cholesterol 20 mg
Sodium 200 mg9 %
Potassium 30 mg1 %
Calcium 175 mg13 %
Iron 0 mg0 %

Cheese preservation

Interior ripened cheese, Interior ripened cheese

To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.

The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.

This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.

Préservation
  • “Truly a Gem”

    This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here.

  • “A little gem for cheese lovers”

    This cheese factory impresses us every time we visit, and the cheeses are excellent no matter which one you choose. You’ll be impressed when you see the bill. At least 50% cheaper than supermarkets.

    *Translated from French

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