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Le Pont Tournant
Soft cheese with a bloomy rind, it will delight your taste buds with its soft and creamy texture and delicate taste.
Its creamy texture and fluffy rind will leave a delicious buttery aftertaste.
- Pasteurized cow’s milk
- Refining time: 11 days
- Fat: 29% - Moisture: 50%
- Pairings: Grapes, flat or sparkling white wine, onion confit, honey, bread
Award received for our Pont Tournant
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2022 — Finalist*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 140 g wheel 180 g wheel 2 kg wheel |
Product category: | Brie double cream. Soft bloomed rind cheese. |
Product description: | Rind: bloomed rind |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized cow’s whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme. P. candidum |
Milk: | Pasteurized cow’s milk |
Refining time: | 11 days |
Shelf life: | 140 g wheel: 100 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g wheel: bloomed rind paper and in pack of 6 per white cardboard box. |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 5 g | 27 % |
| +trans 0 g | |
| Carbohydrates 2 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 5 g | |
| Cholesterol 25 mg | |
| Sodium 200 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Great cheese”
“This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the cheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere! ”
John F.
Yelp“This place is amazing”
“This place is amazing.
The beer cheese is my favorite, and the brie was solid. Others in the group liked their swisslike cheese and softer one with some vegetable ash that was a bit ripe for my taste. Being direct to customers it’s around the same price as super market cheese and WAY better. Worth going out of your way on the way back from MTL if you’re in upstate NY.
The olive bread in stock is really well done and even the sparkling juice was really tasty. We got an apple blend (grapefruit I’m tempted to say?) and it was a delicious treat for the ride back. ”
ErUta N.
Yelp
