Le pont tournant

Fat: 29 % Moisture: 50 %
Cow Millk
Technical information
Manufactured size
*subject to change without notice
140g wheel
180g wheel
2kg wheel
Product category Brie double cream. Soft bloomed rind cheese.
Product description

Rind: bloomed rind
Interior: creamy white, soft and unctuous
Flavor: Fresh cream with a salty finale


Pasteurized cow’s whole milk, pasteurized cream, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. P. candidum

Milk Pasteurized cow’s milk
Ripening period 28 days
Shelf life 7 weeks
Allergen Milk, P. candidum
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

2 kg Whole wheel : waxed paper and white cardboard box
140g wheel : bloomed rind paper and in pack of 6 per white cardboard box.

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 109
Fat 9 g 14 %
Saturated 6 g
+ Trans 0.2 g
26 %
Cholesterol 25 mg 8 %
Sodium 160 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
4 %
Sugars 0 g  
Protein 7 g
Vitamin A 8 %
Vitamine C 0 %
Calcium 25 %
Iron 0 %


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