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Cristalia – Garlic & Parsley
Semi-firm cheese aged in the mass.
This cheese is seasoned with garlic and parsley, which complement its slightly tangy taste.
This cheese can be enjoyed as a side or on its own.
- Pasteurized cow’s milk
- Refining time: 1 week
- Fat: 23% - Moisture: 50%
- Pairings: Mild red wine, crackers
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-soft interior ripened cheese. |
Product description: | Rind: no rind |
Specifications: | Fat: 23% |
Ingredients: | Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 1 week |
Shelf life: | 12 months from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 5 g | 25 % |
| +trans 0 g | |
| Carbohydrates 3 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 220 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Even if it's out of your way, make a special trip!”
“The tour guide at nearby Fort Lennox recommended this fromagerie, and we loved it! We grabbed some bread and cookies to go along with our cheeses, then had a picnic lunch on their table across the street. We had a raclette, green peppercorn cheese, and a goat milk brie.
Even if it’s out of your way, make a special trip!”
Catherine H.
Yelp“Great cheese”
“This place is fantastic. Just happened upon it on a quick trip over the border from Vermont. Great cheese, French bread and service. We sat outside in their pretty picnic area and had a gourmet lunch (including some olives). They also sell a variety of other specialty items too. We just loved the whole experience! ”
Reni K.
Yelp
