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St-Paulin Léger
Semi-firm cheese with a washed rind, with a mild lactic and fruity smell, and flavors of hazelnuts and salted butter.
Its paste ranges from cream to pale yellow, is supple and elastic.
It is slightly firmer than regular Saint-Paulin and has a more subtle taste of fresh milk and yogurt.


- Pasteurized cow’s milk and modified milk ingredients
- Refining time: Less then 30 days
- Fat: 17% - Moisture: 46%
- Pairings: Fresh figs, grapes, flat or sparkling white wine
Technical specifications
*subject to change without notice
Technical information | |
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Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm cheese aged in the mass. Reduced fat. Covered with an orangey film |
Product description: | Rind: surface is covered with an orangey film |
Specifications: | Fat: 17% |
Ingredients: | Pasteurized partly skimmed milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk and modified milk ingredients |
Refining time: | Less then 30 days |
Shelf life: | 120 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
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Calories 90 | Daily value* % Daily value |
Fat 6 g | 8 % |
saturated 4 g | 21 % |
+trans 0.1 g | |
Carbohydrates 1 g | |
Fiber 0 g | 0 % |
Sugars 0 g | 0 % |
Protein 7 g | |
Cholesterol 25 mg | |
Sodium 200 mg | 9 % |
Potassium 30 mg | 1 % |
Calcium 200 mg | 15 % |
Iron 0 mg | 0 % |
*5% or less is not much, 15% or more is a lot |
Cheese preservation
Interior ripened cheese, Interior ripened cheese
