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St-Paulin Léger
Semi-firm cheese with a washed rind, with a mild lactic and fruity smell, and flavors of hazelnuts and salted butter.
Its paste ranges from cream to pale yellow, is supple and elastic.
It is slightly firmer than regular Saint-Paulin and has a more subtle taste of fresh milk and yogurt.
- Pasteurized cow’s milk and modified milk ingredients
- Refining time: Less then 30 days
- Fat: 17% - Moisture: 46%
- Pairings: Fresh figs, grapes, flat or sparkling white wine
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm cheese aged in the mass. Reduced fat. Covered with an orangey film |
Product description: | Rind: surface is covered with an orangey film |
Specifications: | Fat: 17% |
Ingredients: | Pasteurized partly skimmed milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk and modified milk ingredients |
Refining time: | Less then 30 days |
Shelf life: | 120 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 90 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 4 g | 21 % |
| +trans 0.1 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 200 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Interior ripened cheese, Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“A fine selection of cheeses”
“A nice selection of cheeses and the staff were very friendly and knowledgeable about their products. I loved my cheese choices!”
Myriam I.
Google*Translated from French
“Beautiful cheese store”
“Wow, who would believe that just next to the border, away from main roads there is a beautiful cheese store offering unique and delicious cheeses produced right there. Thanks to the American Yelpers who actually wrote reviews about it, as I discovered its existence using Yelp rather then using the colourful local tourist maps. I may have been ignorant that Fromagerie Fritz Kaiser exists, but this is not the case for the rest of the Quebec population.
The store although very spacious was crowded. People kept coming and buying kilograms of cheeses. Yet service was fast and efficient. The speciality of the fromagerie is raclette, but they also have varieties of other cheeses. Some of the cheeses are available on the counter for tasting. We were also offered to try the cheeses we were interested in, which we ended up buying of course. Prices are competitive. I’m certainly coming back as I did not buy every single cheese type and I definitely feel I have to try them all, including the St Ambroise beer washed one. For now the aged Douanier is the absolute winner! ”
Dessi V.
Yelp
