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Raclette – Strong
Originally from Switzerland, cheesemaker Fritz Kaiser was a pioneer in creating Canadian raclette.
Kaiser cheese dairy produces a wide variety of raclette.
The Raclette Forte is a surface-aged cheese between 8 and 12 months, which gives it a firmer texture.
It features aromas of milk and butter and a pronounced nutty flavor.
Its name comes from the act of scraping the melted surface of the cheese onto potatoes on a plate.
- Pasteurized cow’s milk
- Refining time: 12 to 18 months
- Fat: 32% - Moisture: 35%
- Pairings: Spices and herbs that go well together are paprika, roasted garlic flakes or freshly pressed garlic, dill, or caramelized onions - the possibilities are endless!
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.6 kg wheel |
Product category: | Firm surface ripened cheese. Washed rind |
Product description: | Rind: brown reddish |
Specifications: | Fat: 32% |
Ingredients: | Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 12 to 18 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 120 | Daily value* % Daily value |
| Fat 10 g | 13 % |
| saturated 6 g | 32 % |
| +trans 0.3 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 4 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 240 mg | 10 % |
| Potassium 75 mg | 2 % |
| Calcium 200 mg | 15 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds, Semi-firm & firm cheese Washed Rinds
“Always a pleasure”
“Even today, it was a pleasure to pick up our cheeses. Outstanding service! They are attentive and we have the full attention of the person who serves us. The cheeses are magnificently good and the prices are more than interesting. My kids love going there. They’re always happy to taste and even ask for other cheeses. ”
Dalie-Rose
Tripadvisor*Translated from French
“OMG. What can I say.”
“OMG. What can I say. I’ve known this place from 25 yrs ago. We kept going back despite the renovations and building of the new store. They keep expanding their offer. Great cheeses and more. They started selling fresh bread and jams many years back. The secret is out. On a Thursday afternoon in September people still queue up with a shopping list for their friends and family. They’ve setup a few picnic tables and additional parking to accommodate the masses. Come early come quick come often!!!”
Marc M.
Yelp
