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Raclette – Pepper

Originally from Switzerland, cheesemaker Fritz Kaiser was a pioneer in creating Canadian raclette.

Semi-firm cheese surface-aged with green peppercorns.

The cheese has a hazelnut aroma and an accentuated pepper and fruit flavor.

Its name comes from the act of scraping the melted surface of the cheese onto potatoes on a plate.

Canadian milk producers
Aliments Québec Logo
  • Pasteurized cow’s milk
  • Refining time:  2 months
  • Fat: 26% - Moisture: 46%    
  • Pairings: An excellent addition to pizzas, pastas and grilled cheese sandwiches!

Awards received for our Raclette – Pepper

We are proud to have received numerous awards for the quality of our cheeses.

Canadian Cheese Grand Prix

  • 2015 — 1st place*

Sélection Caseus

  • 2022 — Finalist*

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information

Manufactured format: 
*modifiable sans préavis

3 kg wheel

Product category: 

Semi-soft surface ripened cheese with peppercorns. Washed rind

Product description: 

Rind: light brown
Interior: creamy yellow scattered with peppercorns, smooth and elastic texture
Flavor: sharp, peppery and fruity

Specifications: 

Fat: 26% 
Moister: 46% 

Ingredients: 

Pasteurized partly skimmed milk, salt, pepper, bacterial culture, calcium chloride, microbial enzyme

Milk: 

Pasteurized cow’s milk

Refining time: 

2 months

Shelf life: 

90 days from packaging

Allergen: 

Milk

Storage and transport conditions: 

Keep refrigerated
Between 0°C and 4°C

Product packaging: 
*subject to change without notice

Whole wheel: waxed
Wedges: 200 g (1/16th of a wheel) vacuum packed
Slices: 400 g and 7 slices (about 200 g) in a vacuum packed tray

Nutrition Facts

Per 1 cube of 3 cm (30 g)
Calories 110Daily value* % Daily value
Fat 8 g11 %
saturated 5 g27 %
+trans 0.3 g
Carbohydrates 2 g
Fiber 0 g0 %
Sugars 0 g0 %
Protein 7 g
Cholesterol 25 mg
Sodium 190 mg8 %
Potassium 20 mg1 %
Calcium 200 mg15 %
Iron 0 mg0 %
  • Love this cheese company, but as someone who sells your cheese I don’t quite understand the bipolar minds behind the stickers/ logo! Always receiving a new one every time! Is it not possible to stick to one?! All of the members of our store collectively agreed that the red is the best looking.

  • “OUTSTANDING QUALITY and PRICE”

    I’ve been going to this cheese shop for several years now, and I’ve always had very good service, sometimes a wait, but it’s really worth it for the quality of the products, and the prices are lower than at the grocery store.
    Well worth the detour…

    *Translated from French

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