Please note that we will not receive any bread between August 24th and 31st due to the bakery, Chouquette & Amandine being on vacation

You can search by entering a keyword in the search box below.
To remove results, click on the X.

Raclette – Pepper

Originally from Switzerland, cheesemaker Fritz Kaiser was a pioneer in creating Canadian raclette.

Semi-firm cheese surface-aged with green peppercorns.

The cheese has a hazelnut aroma and an accentuated pepper and fruit flavor.

Its name comes from the act of scraping the melted surface of the cheese onto potatoes on a plate.

Alimentsduquebec logo rgb
Les producteurs laitiers du canada
  • Pasteurized cow’s milk
  • Refining time:  2 months
  • Fat: 26% - Moisture: 46%    
  • Pairings: An excellent addition to pizzas, pastas and grilled cheese sandwiches!

Awards received for our Raclette – Pepper

We are proud to have received numerous awards for the quality of our cheeses.

Canadian Cheese Grand Prix

  • 2015 — 1st place*

Sélection Caseus

  • 2022 — Finalist*

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information

Manufactured format: 
*modifiable sans préavis

3 kg wheel

Product category: 

Semi-soft surface ripened cheese with peppercorns. Washed rind

Product description: 

Rind: light brown
Interior: creamy yellow scattered with peppercorns, smooth and elastic texture
Flavor: sharp, peppery and fruity

Specifications: 

Fat: 26% 
Moister: 46% 

Ingredients: 

Pasteurized partly skimmed milk, salt, pepper, bacterial culture, calcium chloride, microbial enzyme

Milk: 

Pasteurized cow’s milk

Refining time: 

2 months

Shelf life: 

90 days from packaging

Allergen: 

Milk

Storage and transport conditions: 

Keep refrigerated
Between 0°C and 4°C

Product packaging: 
*subject to change without notice

Whole wheel: waxed
Wedges: 200 g (1/16th of a wheel) vacuum packed
Slices: 400 g and 7 slices (about 200 g) in a vacuum packed tray

Nutrition Facts

Per 1 cube of 3 cm (30 g)
Calories 110Daily value* % Daily value
Fat 8 g11 %
saturated 5 g27 %
+trans 0.3 g
Carbohydrates 2 g
Fiber 0 g0 %
Sugars 0 g0 %
Protein 7 g
Cholesterol 25 mg
Sodium 190 mg8 %
Potassium 20 mg1 %
Calcium 200 mg15 %
Iron 0 mg0 %

Cheese preservation
croutes lavées, Pâtes demi-ferme et ferme, Semi-firm & firm cheese Washed Rinds

Préservation
  • “Great cheese”

    This place is fantastic. Just happened upon it on a quick trip over the border from Vermont. Great cheese, French bread and service. We sat outside in their pretty picnic area and had a gourmet lunch (including some olives). They also sell a variety of other specialty items too. We just loved the whole experience!

  • “A wide variety of excellent local cheeses”

    A wide variety of excellent local cheeses. Several of these cheeses have won awards. On the spot, you can taste to make your choice. What’s more, the prices are reasonable!

    *Translated from French

Cheeses and products that might interest you