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Raclette – Medium

Originally from Switzerland, cheesemaker Fritz Kaiser was a pioneer in creating Canadian raclette.

The Raclette Medium is a surface-aged cheese aged between 4 and 8 months, which gives it a firmer texture.

It features aromas of milk and butter and a pronounced hazelnut flavor.

Its name comes from the act of scraping the melted surface of the cheese onto potatoes on a plate.

Pasteurized cow’s milk
Refining time: 4 to 8 months
Fat: 26% - Moisture: 46%
Pairings: Spices and herbs that go well together are paprika, roasted garlic flakes or freshly pressed garlic, dill, or caramelized onions - the possibilities are endless!

Technical specifications
*subject to change without notice

Technical information
Manufactured format: *modifiable sans préavis	3 kg wheel: à la fromagerie seulement
Product category:	Semi-firm surface ripened cheese. Washed rind
Product description:	Rind: dark straw Interior: creamy yellow, smooth and elastic texture Flavor: sharp, nutty and mushroom
Specifications:	Fat: 26% Moister: 46%
Ingredients:	Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme.
Milk:	Pasteurized cow’s milk
Refining time:	4 to 8 months
Shelf life:	90 days from packaging
Allergen:	Milk
Storage and transport conditions:	Keep refrigerated Between 0°C and 4°C
Product packaging: *subject to change without notice	Whole wheel: waxed paper

Nutrition Facts Per 1 cube of 3 cm (30 g)
Calories 120	Daily value* % Daily value
Fat 10 g	15 %
saturated 6 g	30 %
+trans 0 g	30 %
Carbohydrates 0 g
Fiber 0 g	0 %
Sugars 0 g	0 %
Protein 7 g
Cholesterol 30 mg
Sodium 190 mg	8 %
Potassium 87 mg	2 %
Calcium 210 mg	20 %
Iron 0 mg	0 %
5% or less is not much, 15% or more is a lot*