Please note that we will not receive any bread between August 24th and 31st due to the bakery, Chouquette & Amandine being on vacation

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Port-Royal

Being the double cream version of our St-Paulin, Port Royal offers a creamier texture and a richer flavor.

A semi-firm cheese, it is covered with a coating to preserve the taste of fresh cream.

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Les producteurs laitiers du canada
  • Pasteurized cow’s milk
  • Refining time:  Less then 30 days
  • Fat: 29% - Moisture: 47%    
  • Pairings: Fresh figs, grapes, flat or sparkling white wine

Technical specifications
*subject to change without notice

Technical information

Manufactured format: 
*modifiable sans préavis

2.2 kg wheel

Product category: 

Semi-firm cheese aged in the mass. Covered with a yellow film

Product description: 

Rind: surface is covered with a yellow film
Interior: creamy yellow with smooth and elastic texture
Flavor: milky taste and aroma with hints of slightly tangy cream

Specifications: 

Fat: 29% 
Moister: 47% 

Ingredients: 

Pasteurized milk, cream, salt, bacterial culture, calcium chloride, microbial enzyme.

Milk: 

Pasteurized cow’s milk

Refining time: 

Less then 30 days

Shelf life: 

120 days from packaging

Allergen: 

Milk

Storage and transport conditions: 

Keep refrigerated
Between 0°C and 4°C

Product packaging: 
*subject to change without notice

Whole wheel: vacuum packed
Wedges: 1/12th of a wheel (150 g) vacuum packed

Nutrition Facts

for 1 3 cm cube (30 g)
Calories 110Daily value* % Daily value
Fat 8 g11 %
saturated 6 g30 %
+trans 0 g
Carbohydrates 1 g
Fiber 0 g0 %
Sugars 0 g0 %
Protein 6 g
Cholesterol 20 mg
Sodium 200 mg9 %
Potassium 30 mg1 %
Calcium 175 mg13 %
Iron 0 mg0 %

Cheese preservation
Interior ripened cheese, Interior ripened cheese

Préservation
  • “Beautiful cheese store”

    Wow, who would believe that just next to the border, away from main roads there is a beautiful cheese store offering unique and delicious cheeses produced right there. Thanks to the American Yelpers who actually wrote reviews about it, as I discovered its existence using Yelp rather then using the colourful local tourist maps. I may have been ignorant that Fromagerie Fritz Kaiser exists, but this is not the case for the rest of the Quebec population.

    The store although very spacious was crowded. People kept coming and buying kilograms of cheeses. Yet service was fast and efficient. The speciality of the fromagerie is raclette, but they also have varieties of other cheeses. Some of the cheeses are available on the counter for tasting. We were also offered to try the cheeses we were interested in, which we ended up buying of course. Prices are competitive. I’m certainly coming back as I did not buy every single cheese type and I definitely feel I have to try them all, including the St Ambroise beer washed one. For now the aged Douanier is the absolute winner!

  • “Very good cheese products”

    This fromagerie had an excellent assortment of cheeses and other snacks to enjoy with the cheese. There was a picnic table outside to sit and enjoy the cheese and other meals. We were able to bike there, stop, and have a nice break with drinks, snacks, and cheese.

    *Translated from French

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