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Port-Royal
Being the double cream version of our St-Paulin, Port Royal offers a creamier texture and a richer flavor.
A semi-firm cheese, it is covered with a coating to preserve the taste of fresh cream.


- Pasteurized cow’s milk
- Refining time: Less then 30 days
- Fat: 29% - Moisture: 47%
- Pairings: Fresh figs, grapes, flat or sparkling white wine
Technical specifications
*subject to change without notice
Technical information | |
---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm cheese aged in the mass. Covered with a yellow film |
Product description: | Rind: surface is covered with a yellow film |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized milk, cream, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | Less then 30 days |
Shelf life: | 120 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition Factsfor 1 3 cm cube (30 g) | |
---|---|
Calories 110 | Daily value* % Daily value |
Fat 8 g | 11 % |
saturated 6 g | 30 % |
+trans 0 g | |
Carbohydrates 1 g | |
Fiber 0 g | 0 % |
Sugars 0 g | 0 % |
Protein 6 g | |
Cholesterol 20 mg | |
Sodium 200 mg | 9 % |
Potassium 30 mg | 1 % |
Calcium 175 mg | 13 % |
Iron 0 mg | 0 % |
*5% or less is not much, 15% or more is a lot |
Cheese preservation
Interior ripened cheese, Interior ripened cheese
