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Le Pont Tournant
Soft cheese with a bloomy rind, it will delight your taste buds with its soft and creamy texture and delicate taste.
Its creamy texture and fluffy rind will leave a delicious buttery aftertaste.
- Pasteurized cow’s milk
- Refining time: 28 days
- Fat: 29% - Moisture: 50%
- Pairings: Grapes, flat or sparkling white wine, onion confit, honey, bread
Award received for our Pont Tournant
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2022 — Finalist*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 180 g wheel 2 kg wheel |
Product category: | Brie double cream. Soft bloomed rind cheese. |
Product description: | Rind: bloomed rind |
Specifications: | Fat: 29% |
Ingredients: | Pasteurized cow’s whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme. P. candidum |
Milk: | Pasteurized cow’s milk |
Refining time: | 28 days |
Shelf life: | 180 g wheel: 80 days from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | 180 g wheel: bloomed rind paper and in pack of 6 per white cardboard box. |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 5 g | 27 % |
| +trans 0 g | |
| Carbohydrates 2 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 5 g | |
| Cholesterol 25 mg | |
| Sodium 200 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Soft cheese (both washed and bloomy)
To best preserve soft cheese, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Worth the effort”
“Super nice choice of cheese prices are almost half those of grocery stores and you can taste all the cheese you want I love it 😉”
caroline m
Tripadvisor*Translated from French
“Even if it's out of your way, make a special trip!”
“The tour guide at nearby Fort Lennox recommended this fromagerie, and we loved it! We grabbed some bread and cookies to go along with our cheeses, then had a picnic lunch on their table across the street. We had a raclette, green peppercorn cheese, and a goat milk brie.
Even if it’s out of your way, make a special trip!”
Catherine H.
Yelp
