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La Tomme du Haut-Richelieu
Made from 100% goat’s milk with a washed rind, this is the goat’s version of Noyan cheese.
Soft paste, with a straw aroma and flavors of hazelnut and fresh milk.
- Pasteurized goat’s milk
- Refining time: 50 days
- Fat: 24% - Moisture: 46%
- Pairings: White wine, walnuts, apricots
Awards received for our Tomme du Haut-Richelieu
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2011 — 1st place*
Royal Agricultural Winter Fair
- 2012 — Champion Goat Milk Variety
- 2012 — Grand champion Goat Milk Variety
Sélection Caseus
- 2018 — 1st place
- 2022 — Finalist*
World Cheese Awards
- 2021 - 22 — Gold*
- 2022 - 23 — Bronze*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2 kg wheel |
Product category: | Semi-soft surface ripened cheese made of 100% goat’s milk. Washed rind |
Product description: | Rind: brownish |
Specifications: | Fat: 24% |
Ingredients: | Pasteurized whole goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized goat’s milk |
Refining time: | 50 days |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 6 g | 30 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 170 mg | 7 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“Kaiser Cheese”
“A cheese lover’s paradise. I could eat cheese here 6 days a week, accompanied by good bread from the neighboring bakery. ”
curiouspalate
Tripadvisor*Translated from German
“The experience is worth the trip”
“Do you love cheese? The experience is worth the trip—you’ll find everything you need for a quick bite, a tasting, or any other event. ”
Diane Gosselin
*Translated from French
