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La Tomme du Haut-Richelieu
Made from 100% goat’s milk with a washed rind, this is the goat’s version of Noyan cheese.
Soft paste, with a straw aroma and flavors of hazelnut and fresh milk.


- Pasteurized goat’s milk
- Refining time: 50 days
- Fat: 24% - Moisture: 46%
- Pairings: White wine, walnuts, apricots
Awards received for our Tomme du Haut-Richelieu
We are proud to have received numerous awards for the quality of our cheeses.
American Cheese Society
- 2011 — 1st place*
Royal Agricultural Winter Fair
- 2012 — Champion Goat Milk Variety
- 2012 — Grand champion Goat Milk Variety
Sélection Caseus
- 2018 — 1st place
- 2022 — Finalist*
World Cheese Awards
- 2021 - 22 — Gold*
- 2022 - 23 — Bronze*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
---|---|
Manufactured format: | 2 kg wheel |
Product category: | Semi-soft surface ripened cheese made of 100% goat’s milk. Washed rind |
Product description: | Rind: brownish |
Specifications: | Fat: 24% |
Ingredients: | Pasteurized whole goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized goat’s milk |
Refining time: | 50 days |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
---|---|
Calories 110 | Daily value* % Daily value |
Fat 8 g | 11 % |
saturated 6 g | 30 % |
+trans 0 g | |
Carbohydrates 1 g | |
Fiber 0 g | 0 % |
Sugars 0 g | 0 % |
Protein 7 g | |
Cholesterol 25 mg | |
Sodium 170 mg | 7 % |
Potassium 30 mg | 1 % |
Calcium 225 mg | 17 % |
Iron 0.1 mg | 1 % |
*5% or less is not much, 15% or more is a lot |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
