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La Tomme de Monsieur Séguin
Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu.
Its smooth rind, and supple, flexible interior, tempt the palate with a fine blend of flavours and a nice goaty finish.
- Pasteurized cow's and goat's milk
- Refining time: 50 days
- Fat: 25% - Moisture: 46%
- Pairings: White wine, walnuts, pear
Awards received for our Tomme de Monsieur Séguin
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2018 — Finalist
- 2023 — Finalist*
World Cheese Awards
- 2021 - 22 — Bronze*
- 2022 - 23 — Bronze*
- 2025 - 2026 — Gold*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2 kg wheel |
Product category: | Semi-soft surface ripened cheese made of 50% cow’s milk and 50% goat’smilk. Washed rind |
Product description: | Rind: orange brown |
Specifications: | Fat: 25% |
Ingredients: | Pasteurized cow’s and goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s and goat’s milk |
Refining time: | 50 days |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 6 g | 30 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 20 mg | |
| Sodium 190 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“Great stop 5 minutes from the U.S. border!”
“Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. ”
Jeffrey L
Tripadvisor“OMG. What can I say.”
“OMG. What can I say. I’ve known this place from 25 yrs ago. We kept going back despite the renovations and building of the new store. They keep expanding their offer. Great cheeses and more. They started selling fresh bread and jams many years back. The secret is out. On a Thursday afternoon in September people still queue up with a shopping list for their friends and family. They’ve setup a few picnic tables and additional parking to accommodate the masses. Come early come quick come often!!!”
Marc M.
Yelp
