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La Tomme de Monsieur Séguin

Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu.

Its smooth rind, and supple, flexible interior, tempt the palate with a fine blend of flavours and a nice goaty finish.

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information
Manufactured format: *modifiable sans préavis	2 kg wheel
Product category:	Semi-soft surface ripened cheese made of 50% cow’s milk and 50% goat’smilk. Washed rind
Product description:	Rind: orange brown Interior: creamy white, smooth and elastic texture Flavor: slight almonds flavor with a soft caprine finish
Specifications:	Fat: 25% Moister: 46%
Ingredients:	Pasteurized cow’s and goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme.
Milk:	Pasteurized cow’s and goat’s milk
Refining time:	50 days
Shelf life:	90 days from packaging
Allergen:	Milk
Storage and transport conditions:	Keep refrigerated Between 0°C and 4°C
Product packaging: *subject to change without notice	Whole wheel: waxed paper Wedges: 160 g (1/12^th of a wheel) vacuum packed

Nutrition Facts Per 1 cube of 3 cm (30 g)
Calories 110	Daily value* % Daily value
Fat 8 g	11 %
saturated 6 g	30 %
+trans 0 g	30 %
Carbohydrates 1 g
Fiber 0 g	0 %
Sugars 0 g	0 %
Protein 7 g
Cholesterol 20 mg
Sodium 190 mg	8 %
Potassium 30 mg	1 %
Calcium 200 mg	15 %
Iron 0.1 mg	1 %
5% or less is not much, 15% or more is a lot*