You can search by entering a keyword in the search box below.
To remove results, click on the X.

La Tomme de Monsieur Séguin

Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu.

Its smooth rind, and supple, flexible interior, tempt the palate with a fine blend of flavours and a nice goaty finish.

Pasteurized cow's and goat's milk
Refining time: 50 days
Fat: 25% - Moisture: 46%
Pairings: White wine, walnuts, pear

Sélection Caseus

2018 — Finalist
2023 — Finalist^*

World Cheese Awards

2021 - 22 — Bronze^*
2022 - 23 — Bronze^*

* In their respective categories.

Technical specifications
*subject to change without notice

Technical information
Manufactured format: *modifiable sans préavis	2 kg wheel
Product category:	Semi-soft surface ripened cheese made of 50% cow’s milk and 50% goat’smilk. Washed rind
Product description:	Rind: orange brown Interior: creamy white, smooth and elastic texture Flavor: slight almonds flavor with a soft caprine finish
Specifications:	Fat: 25% Moister: 46%
Ingredients:	Pasteurized cow’s and goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme.
Milk:	Pasteurized cow’s and goat’s milk
Refining time:	50 days
Shelf life:	90 days from packaging
Allergen:	Milk
Storage and transport conditions:	Keep refrigerated Between 0°C and 4°C
Product packaging: *subject to change without notice	Whole wheel: waxed paper Wedges: 160 g (1/12^th of a wheel) vacuum packed

Nutrition Facts Per 1 cube of 3 cm (30 g)
Calories 110	Daily value* % Daily value
Fat 8 g	11 %
saturated 6 g	30 %
+trans 0 g	30 %
Carbohydrates 1 g
Fiber 0 g	0 %
Sugars 0 g	0 %
Protein 7 g
Cholesterol 20 mg
Sodium 190 mg	8 %
Potassium 30 mg	1 %
Calcium 200 mg	15 %
Iron 0.1 mg	1 %
5% or less is not much, 15% or more is a lot*

Cheese preservation

Semi-firm & firm cheese Washed Rinds

To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.

The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.

This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.

“A fine selection of cheeses”
“A nice selection of cheeses and the staff were very friendly and knowledgeable about their products. I loved my cheese choices!”

Myriam I.
Google
*Translated from French
“Truly a Gem”
“This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here. ”

F&Malum
Tripadvisor