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La Mascotte
(Raclette - Goat)
Semi-firm cheese made entirely from goat’s milk.
Semi-firm cheese made entirely from goat’s milk.
It has a roasted almond flavor followed by a caprine finish. Its washed rind emits a slightly woody aroma that is sure to catch your attention.
Excellent for people who are lactose-sensitive and wish to enjoy a raclette dinner.
- Pasteurized goat’s milk
- Refining time: 50 days
- Fat: 22% - Moisture: 46%
- Pairings: An excellent addition to pizzas, pastas and grilled cheese sandwiches!
Awards received for our Mascotte
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2018 — 1st place*
- 2022 — Finalist*
World Cheese Awards
- 2021 - 22 — Super gold*
- 2022 - 23 — Silver*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 3 kg wheel |
Product category: | Semi-soft surface ripened cheese made of 100% goat’s milk. Washed rind Washed rind |
Product description: | Rind: brownish |
Specifications: | Fat: 22% |
Ingredients: | Pasteurized whole goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized goat’s milk |
Refining time: | 50 days |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 90 | Daily value* % Daily value |
| Fat 6 g | 9 % |
| saturated 4 g | 21 % |
| +trans 0.2 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 2 % |
| Sugars 0 g | 0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 240 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 210 mg | 20 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“A little gem in the region”
“In fact, some of their cheeses can be found at Costco, but most of the stronger ones need to be picked up here, and it’s well worth the trip from Montreal (about 50 minutes) near the border.
It’s local, it tastes great, and if you drive another 5 minutes, you’ll be at Lake Champlain (Venise-en-Québec).”
David_MTL_514
Tripadvisor*Translated from French
“A wide variety of excellent local cheeses”
“A wide variety of excellent local cheeses. Several of these cheeses have won awards. On the spot, you can taste to make your choice. What’s more, the prices are reasonable!”
Mamri Isma
Google*Translated from French
