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La Mascotte
(Raclette - Goat)
Semi-firm cheese made entirely from goat’s milk.
Semi-firm cheese made entirely from goat’s milk.
It has a roasted almond flavor followed by a caprine finish. Its washed rind emits a slightly woody aroma that is sure to catch your attention.
Excellent for people who are lactose-sensitive and wish to enjoy a raclette dinner.


- Pasteurized goat’s milk
- Refining time: 50 days
- Fat: 22% - Moisture: 46%
- Pairings: An excellent addition to pizzas, pastas and grilled cheese sandwiches!
Awards received for our Mascotte
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2018 — 1st place*
- 2022 — Finalist*
World Cheese Awards
- 2021 - 22 — Super gold*
- 2022 - 23 — Silver*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
---|---|
Manufactured format: | 3 kg wheel |
Product category: | Semi-soft surface ripened cheese made of 100% goat’s milk. Washed rind Washed rind |
Product description: | Rind: brownish |
Specifications: | Fat: 22% |
Ingredients: | Pasteurized whole goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized goat’s milk |
Refining time: | 50 days |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
---|---|
Calories 90 | Daily value* % Daily value |
Fat 6 g | 9 % |
saturated 4 g | 21 % |
+trans 0.2 g | |
Carbohydrates 1 g | |
Fiber 1 g | 2 % |
Sugars 0 g | 0 % |
Protein 8 g | |
Cholesterol 30 mg | |
Sodium 240 mg | 10 % |
Potassium 30 mg | 1 % |
Calcium 210 mg | 20 % |
Iron 0 mg | 0 % |
*5% or less is not much, 15% or more is a lot |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
